Chandra Saputra
Mascot,NSW
Summary
Experienced in a fast-paced kitchen environment, honed culinary skills with a focus on precision and efficiency. Consistently demonstrated ability to effectively manage time and collaborate within a team for smooth kitchen operations. Eager to leverage these skills in a new field to contribute effectively, learn, and grow.
Overview
2
2
years of professional experience
Work History
Cook
Batch Burgers
09.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Commis Chef
Bills
07.2023 - 09.2024
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Prepared salads, appetizers, cold dishes and desserts for service.
Food Packer
costa mushroom exchange
02.2023 - 06.2023
- Inspected food products to ensure quality and safety standards were met.
- Prepared boxes, bags, and other containers for packing food items.
- Weighed and measured ingredients according to recipes.
- Labeled packages with product information such as weight, quantity, or expiration date.
- Stacked filled boxes onto pallets for shipping or storage.
Waiter
Botannix studio cafe
09.2022 - 12.2022
- Greeted guests and answered questions about menu items.
- Provided excellent customer service to ensure repeat customers.
- Brought food and beverages to tables in a timely manner.
- Followed all safety and sanitation regulations when handling food or drinks.
- Performed cashier duties such as taking payments, counting change, and issuing receipts.
Education
Diploma of LInguistic - English Language And Literature
University of Widhya Dharma
10-2021
Certificate IV of cookery and Diploma of kitchen management - Restaurant And Culinary Management
LE'CULINAIRE HOSPITALITY INSTITUTE
Skills
- Food Preparation
- Portion Control
- Inventory supervision
- Stock control
- Customer service
- Food handling
Languages
English
Professional
Timeline
Cook
Batch Burgers
09.2024 - Current
Commis Chef
Bills
07.2023 - 09.2024
Food Packer
costa mushroom exchange
02.2023 - 06.2023
Waiter
Botannix studio cafe
09.2022 - 12.2022
Certificate IV of cookery and Diploma of kitchen management - Restaurant And Culinary Management
LE'CULINAIRE HOSPITALITY INSTITUTE
Diploma of LInguistic - English Language And Literature
University of Widhya Dharma
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