Chandu Shahi
HURSTVILLE NSW,NSW
Summary
Proven leader in food service, adept in knife handling and customer service, significantly enhanced kitchen efficiency at Super Target. Expert in meat preparation and safety practices, ensuring high-quality product packaging and staff supervision. Skillfully balanced rigorous quality assurance with exceptional customer interactions, fostering positive experiences and reducing waste. Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others. Monitored inventory to reduce spoilage and maintain accuracy.
Overview
1
1
year of professional experience
Work History
Butcher
Packing
05.2024 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Identified cuts of meat, grading and pricing accordingly.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Kitchen Supervisor
Super Target
06.2023 - 07.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Supervised food presentation and plating to enhance visual appeal.
Deli Worker
All Rounder
02.2024 - 05.2024
- Increased customer satisfaction by providing efficient and friendly service at the deli counter.
- Promoted a positive work environment through effective communication and collaboration with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Reduced food waste by monitoring product freshness and rotating stock effectively.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Assisted customers in selecting deli products, offering suggestions for meal planning and preparation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with fellow team members to ensure seamless operation during peak hours.
- Made food according to standard recipes with requested changes for customer satisfaction.
Customer Service
Checkout
10.2023 - 02.2024
- Provided excellent customer service for positive experiences and returning patrons.
- Strengthened client relationships through exceptional customer service and prompt followups.
- Elevated customer satisfaction through followup and enthusiastic customer service.
- Delivered exceptional customer service with timely communication and proactive problemsolving.
- Supported customer service, providing informational resources regarding promotions and sales.
- Delivered exceptional customer service and supported positive brand experience.
- Provided exemplary customer service to guests.
- Boosted guest loyalty with exceptional customer service and problem resolution skills.
Back of House Worker
Cutting Packing
03.2023 - 02.2024
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
- Contributed to a positive team environment through effective communication and collaboration with coworkers.
- Collaborated with front-of-house staff to ensure seamless service during peak hours.
- Enhanced customer satisfaction by promptly addressing and resolving any concerns or complaints regarding food quality or presentation.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Cleaned and maintained work areas, equipment and utensils.
Education
English - English Education
La Lingua Language Acedemy
Townholl 07.2024
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Meat Cutting
- Meat Preparation
- Safety practices
- Customer service abilities
- Knife Skills
- Product Packaging
- Weight Calculations
- Quality Assurance
- Staff Supervision
Languages
Nepali
Native or Bilingual
English
Professional Working
Timeline
Butcher
Packing
05.2024 - Current
Deli Worker
All Rounder
02.2024 - 05.2024
Customer Service
Checkout
10.2023 - 02.2024
Kitchen Supervisor
Super Target
06.2023 - 07.2024
Back of House Worker
Cutting Packing
03.2023 - 02.2024
English - English Education
La Lingua Language Acedemy
Similar Profiles
Priya PriyaPriya Priya
Tjx at PackingTjx at Packing
Manuel Abrego GalindoManuel Abrego Galindo
Production Line Supervisor Fowler at PackingProduction Line Supervisor Fowler at Packing
Justin LeJustin Le
Darra Bake House at PackingDarra Bake House at Packing