Summary
Work History
Education
Skills
Timeline
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Chanelle Pluss

Chanelle Pluss

Kingsholme,QLD

Summary

Dynamic cake decorator with a proven track record at TC Catering, excelling in custom cake consultations and intricate designs. Renowned for exceptional customer service and strong communication skills, I consistently deliver visually stunning creations that exceed client expectations, fostering loyalty and repeat business through meticulous attention to detail and innovative icing techniques.

Creative and resourceful with passion for artistic expression and keen eye for detail. Possesses foundational knowledge in cake design principles and techniques, with skills in frosting application and decorative piping. Committed to creating visually stunning cakes that delight customers and enhance special occasions.

Work History

Cake Decorator

Self Employed Services
  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Developed a loyal clientele through exceptional customer service and high-quality cake decorations.
  • Achieved consistent results in producing intricate designs under tight deadlines, showcasing strong time management skills.

Cook/ Kitchen Hand

TC Catering
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Grade 10 -

Windaroo Valley SHS
Windaroo
2001

Skills

  • Cake decoration
  • Food handling safety
  • Precise Hand-eye coordination
  • Custom cake consultations
  • Icing techniques
  • Strong communication skills
  • Themed cake creation
  • Icings and fondant
  • Food production
  • Wedding cake design
  • Icing preparation
  • Quality control
  • Social media promotion
  • Continuous learning and adaptation
  • Photography and presentation
  • Buttercream mastery
  • Baking equipment
  • Standardized recipe proficiency
  • Hospitality and accommodation
  • Decorating skills
  • Color mixing skills
  • Attention to detail
  • Reliable and responsible
  • Team cooperation
  • Critical thinking
  • Customer service
  • Cake and pastry decoration
  • Equipment cleaning
  • Supply ordering

Timeline

Cake Decorator

Self Employed Services

Cook/ Kitchen Hand

TC Catering

Grade 10 -

Windaroo Valley SHS
Chanelle Pluss