Changhee Park
Lalor Park,Nsw
Summary
Dedicated Butcher with proven expertise in knife handling and customer service, honed at Meat Monster. Excelled in meat cutting precision and safe food handling, ensuring compliance with strict sanitation standards. Collaborated effectively with team members, enhancing operational efficiency and maintaining high hygiene levels.
Overview
29
29
years of professional experience
Work History
Butcher
Meat Monster
02.2022 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Wrapped meat produce to maintain quality, freshness and condition.
Cook
Korean BBQ Restaurant
02.2018 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Administrative Manager
ELAND
05.1996 - 02.2010
- Ensured smooth daily operations with timely completion of all essential administrative tasks and responsibilities.
- Provided exceptional administrative support for executive-level staff, ensuring that their needs were met promptly and accurately in order to facilitate smooth daily operations.
- Supervised staff and delegated tasks to maintain positive, productive administrative operations.
- Maintained accurate record-keeping systems to ensure easy access to critical information for decision-making purposes.
Education
Business Administration
Jeonbuk National University
Korea02-1996
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Meat cutting
- Meat preparation
- Safe food handling
- Maintaining sharp tools
- Meat cutting precision
- Customer service abilities
- Grinding and mincing
VISA STATUS
Permanent Resident
Timeline
Butcher
Meat Monster
02.2022 - Current
Cook
Korean BBQ Restaurant
02.2018 - 01.2022
Administrative Manager
ELAND
05.1996 - 02.2010
Business Administration
Jeonbuk National University
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