Chang Hyun Park
Sydney,NSW
Summary
Proven professional with a track record of enhancing team efficiency and productivity at the Embassy of the Republic of Korea, Jakarta. Mastered multitasking and organization, alongside exceptional interpersonal skills, to significantly reduce staff workload. Excelled in fast-paced environments, demonstrating a keen eye for detail and a commitment to maintaining high-quality standards across various roles.
Overview
6
6
years of professional experience
Work History
Intern
Embassy of the Republic of Korea, Jakarta
Jakarta, Indonesia
01.2024 - 07.2024
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
- Prepared project presentations and reports to assist senior staff.
Chef
Republic of Korea, Army
Cheorwon, South Korea
07.2022 - 01.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Kitchen Hand
Sushi Hiro
Sydney, NSW
07.2018 - 12.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Bachelor Of International And Global Studies - International Relations And Affairs
University of Technology Sydney
Sydney, NSW07.2021
Skills
- Teamwork and Collaboration
- Quick Learner
- Fast Learner
- Problem-Solving
- Multitasking and Organization
- Goal-oriented mindset
- Interpersonal and Social Skills
- Attention to Detail
- Outstanding communication skills
- Flexible Schedule
- Public Speaking
- Professionalism and Etiquette
Languages
English
Native or Bilingual
Indonesian
Native or Bilingual
Timeline
Intern
Embassy of the Republic of Korea, Jakarta
01.2024 - 07.2024
Chef
Republic of Korea, Army
07.2022 - 01.2024
Kitchen Hand
Sushi Hiro
07.2018 - 12.2019
Bachelor Of International And Global Studies - International Relations And Affairs
University of Technology Sydney