CHANGWOO PARK
Armadale,VIC
Summary
Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens. Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences.
Overview
1
1
year of professional experience
Work History
Chef
martin
Glen Waverley, VIC
08.2024 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Cook
frank
Ringwood, VIC
02.2024 - 07.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
Education
Certificate 3 in Commercial Cookery - Cook
Academia Institute
Melbourne,VIC Skills
- Equipment Maintenance
- Pantry restocking
- Resource Management
- Menu development
- Dish preparation
- Staff Coordination
Timeline
Chef
martin
08.2024 - Current
Cook
frank
02.2024 - 07.2024
Certificate 3 in Commercial Cookery - Cook
Academia Institute
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