Chanh Tha La Prac

• Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
• Investigated and resolved any tenant complaints.
• Followed up on delinquent tenants and coordinated collection procedures.
• Verified income, assets, and expenses, and completed file tracking sheet for each applicant.
• Opened and properly distributed incoming mail to promote quicker response to client inquiries.
• Recorded new hires, transfers, terminations, changes in job classifications and merit increases to main human resources files.
• Listened to customer needs and desires to identify and recommend optimal products.

• Followed directions of licensed nurses to administer medications and treatments.
• Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Documented patient information and care activities in electronic health record.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels

• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Controlled line and crowd with quick, efficient service.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
• Recommended products based on solid understanding of individual customer needs and preferences.
• Used POS system to accurately enter orders and process payments.
• Promoted additional items with beverages, increasing store sales.
• Minimized spoilage with proper use of first-in-first-out stock procedures.

Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

Analyzed and evaluated success of care plans, interventions and treatments.

Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.

• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
• Developed strategy to increase sales and drive profits.
• Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
• Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.