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Proven Cafe Manager with a track record of enhancing customer engagement and streamlining operations at CIMS Supports/Hospitality. Expert in coffee shop operations and sanitation, demonstrated by surpassing sales targets through meticulous display management and rigorous training in superior service. Skilled in cash handling and fostering positive guest relationships, significantly improving guest satisfaction.

Highly organized and dependable candidate with a positive attitude, successful at managing multiple priorities. Willing to take on added responsibilities to meet team goals. Professional and knowledgeable Senior Receptionist with 4 years of experience managing the company's reputation with customers. Highly efficient and accurate, with strong planning, problem-solving, and communication skills. Additionally, a professional in the coffee industry with a strong commitment to quality and customer satisfaction. Known for efficiently preparing and serving a variety of coffee drinks, ensuring that each cup meets high standards. Focused on teamwork and reliable in adapting to changing customer needs. Skills include latte art, cash handling, and customer engagement. Friendly Barista with great people skills and sales experience, dedicated to creating personalized customer experiences while offering expertise in coffee production and preparation. Strong knowledge of roasting and brewing, with enthusiasm for promoting sustainable and fair-trade coffee.

Proven leader and adept problem-solver, I significantly enhanced customer satisfaction and cafe operations at Caffeine Club Bankstown. Skilled in staff management and customer engagement, I spearheaded initiatives that boosted sales and ensured compliance with health regulations, fostering a team-oriented environment and driving positive outcomes. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Enthusiastic and passionate professional with a strong focus on community building and cultivating a positive, inclusive culture. I bring a fresh perspective, eagerness to learn, and a natural ability to lead and inspire teams. I am highly committed to delivering exceptional customer service and creating an inviting atmosphere. In the workplace I am known for my proactive approach, adaptability, and dedication to personal and professional growth. I am immensely excited about the opportunity to contribute to a dynamic team and continue developing the skills needed to drive success and create a vibrant café environment.

Adept at enhancing customer experiences and streamlining cafe operations, I significantly improved service efficiency and sales at South Westland Salmon Ltd. My expertise in food safety compliance and staff management, coupled with a knack for fostering a positive work environment, led to notable achievements in customer satisfaction and operational excellence.

Chanikarn RUKSAPON

Overview

Work History

Cafe Manager

Sous Chef

Sous Chef

Cafeteria Worker /Assistant Catering Manager

Education

Certificate IV - Kitchen Management

Certificate III - Commercial Cookery

DIPLÔME DE CUISINE EN IMMERSION - PROFESSIONELLE

B.P.H. - Bonne Pratique d'Hygiène et H.A.C.C.P.

BSC.BUSINESS MANAGEMENT - MARKETING

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Cafe Manager

Sous Chef

Sous Chef

Cafeteria Worker /Assistant Catering Manager

BSC.BUSINESS MANAGEMENT - MARKETING

Certificate IV - Kitchen Management

Certificate III - Commercial Cookery

DIPLÔME DE CUISINE EN IMMERSION - PROFESSIONELLE

B.P.H. - Bonne Pratique d'Hygiène et H.A.C.C.P.

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