Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic
Chanikarn RUKSAPON

Chanikarn RUKSAPON

Maidstone,VIC

Overview

5
5
years of professional experience

Work History

Cafe Manager

The Morning RUSH
01.2023 - Current
  • Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
  • Delivered excellent customer service experiences by addressing concerns promptly and professionally.
  • Trained cafe employees to consistently exceed customers' expectations and provide superior service.
  • Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.

Sous Chef

Chatuchak Street Food
01.2022 - 07.2022
  • Planned and directed high-volume food preparation in fast-paced environment.

Sous Chef

Savarin La Table
06.2021 - 12.2021
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.

Cafeteria Worker /Assistant Catering Manager

Le Condon Bleu Cafe
07.2020 - 10.2020
  • Cleaned and sanitized surfaces, tools, and equipment.
  • Restocked condiments, beverages, and utensils per expected use levels.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Prepared ingredients and recipe components ahead of time.

Education

Certificate IV - Kitchen Management

Hilton Academy
Melbourne, VIC

Certificate III - Commercial Cookery

Hilton Academy
Melbourne, VIC
02-2025

DIPLÔME DE CUISINE EN IMMERSION - PROFESSIONELLE

Le Cordon Bleu Institute
Paris
10.2020

B.P.H. - Bonne Pratique d'Hygiène et H.A.C.C.P.

Le Cordon Bleu Institute
Paris
02.2020

BSC.BUSINESS MANAGEMENT - MARKETING

Northumbria University
Newcastle
01.2013

Skills

  • Customer engagement
  • Coffee shop operations
  • Customer experience management
  • Foodservice
  • Staff management
  • Order management
  • Menu updating
  • Menu development
  • Cost control
  • Problem-solving
  • Safe food handling

Languages

English
Professional Working
Thai
Native or Bilingual
French
Elementary

Interests

  • I like trying new recipes and food trends
  • Enjoy experimenting with different ingredients and flavors in the kitchen
  • Cooking
  • Food Tourism

Timeline

Cafe Manager

The Morning RUSH
01.2023 - Current

Sous Chef

Chatuchak Street Food
01.2022 - 07.2022

Sous Chef

Savarin La Table
06.2021 - 12.2021

Cafeteria Worker /Assistant Catering Manager

Le Condon Bleu Cafe
07.2020 - 10.2020

BSC.BUSINESS MANAGEMENT - MARKETING

Northumbria University

Certificate IV - Kitchen Management

Hilton Academy

Certificate III - Commercial Cookery

Hilton Academy

DIPLÔME DE CUISINE EN IMMERSION - PROFESSIONELLE

Le Cordon Bleu Institute

B.P.H. - Bonne Pratique d'Hygiène et H.A.C.C.P.

Le Cordon Bleu Institute

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Chanikarn RUKSAPON