Chanikarn RUKSAPON
Maidstone,VIC
Overview
5
5
years of professional experience
Work History
Cafe Manager
The Morning RUSH
01.2023 - Current
- Oversaw daily cafe operations to maintain smooth workflow in both front-of-house and back-of-house areas.
- Delivered excellent customer service experiences by addressing concerns promptly and professionally.
- Trained cafe employees to consistently exceed customers' expectations and provide superior service.
- Established a welcoming atmosphere, maintaining high standards of cleanliness and presentation throughout the cafe.
Sous Chef
Chatuchak Street Food
01.2022 - 07.2022
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Savarin La Table
06.2021 - 12.2021
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Cafeteria Worker /Assistant Catering Manager
Le Condon Bleu Cafe
07.2020 - 10.2020
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Prepared ingredients and recipe components ahead of time.
Education
Certificate IV - Kitchen Management
Hilton Academy
Melbourne, VICCertificate III - Commercial Cookery
Hilton Academy
Melbourne, VIC02-2025
DIPLÔME DE CUISINE EN IMMERSION - PROFESSIONELLE
Le Cordon Bleu Institute
Paris10.2020
B.P.H. - Bonne Pratique d'Hygiène et H.A.C.C.P.
Le Cordon Bleu Institute
Paris02.2020
BSC.BUSINESS MANAGEMENT - MARKETING
Northumbria University
Newcastle01.2013
Skills
- Customer engagement
- Coffee shop operations
- Customer experience management
- Foodservice
- Staff management
- Order management
- Menu updating
- Menu development
- Cost control
- Problem-solving
- Safe food handling
Languages
English
Professional Working
Thai
Native or Bilingual
French
Elementary
Interests
- I like trying new recipes and food trends
- Enjoy experimenting with different ingredients and flavors in the kitchen
- Cooking
- Food Tourism
Timeline
Cafe Manager
The Morning RUSH
01.2023 - Current
Sous Chef
Chatuchak Street Food
01.2022 - 07.2022
Sous Chef
Savarin La Table
06.2021 - 12.2021
Cafeteria Worker /Assistant Catering Manager
Le Condon Bleu Cafe
07.2020 - 10.2020
BSC.BUSINESS MANAGEMENT - MARKETING
Northumbria University
Certificate IV - Kitchen Management
Hilton Academy
Certificate III - Commercial Cookery
Hilton Academy
DIPLÔME DE CUISINE EN IMMERSION - PROFESSIONELLE
Le Cordon Bleu Institute
B.P.H. - Bonne Pratique d'Hygiène et H.A.C.C.P.
Le Cordon Bleu Institute