Chanka Devendra
kingsville,VIC
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
3
3
years of professional experience
Work History
Chef
Diplomat Hotel Alice springs
2022.06 - Current
- Excellent attention to detail
- Effective communication and motivational skills
- Extensive baking and meat cooking experience
- Supervise all kitchen cleaning procedures
- Cover shifts during staff shortages
- Stock control and re-ordering stock.
Trainee Chef
Berwick Springs Hotel
2021.08 - 2022.01
- Good knowledge of modern cooking devices
- Wash dishes and other utensils
- Maintain equipment and utensils
- Clean garbage cans and maintain work areas
- Sweep and scrub floors and windows.
Education
Diploma of Hospitality - <ul><li>Staff management</li><li>Strategic business operations</li><li>Food and beverage service</li><li>Business marketing</li></ul>
FRONT COOKING SCHOOL
Melbourne01.2022
Certificate IV Commercial Cookery - <ul><li>Use of hygienic practices for food safety</li><li>Prepare appetizers and salads</li><li>Prepare stocks, sauces, and soups</li><li>Prepare seafood dishes</li><li>Participate in safe food handling practices</li></ul>
FRONT COOKING SCHOOL
Melbourne04.2021
Certificate III Commercial Cookery - <ul><li>Use of hygienic practices for food safety</li><li>Prepare appetizers and salads</li><li>Prepare stocks, sauces, and soups</li><li>Prepare seafood dishes</li><li>Participate in safe food handling practices</li></ul>
FRONT COOKING SCHOOL
Melbourne03.2021
Skills
- Portion and cost control
- Food handling knowledge
- Special dietary needs knowledge
- Team player
- Passionate about food service and quality
- Strong willingness to learn new things
- Equipment Maintenance
- Grilling and deep frying skills
References
Available upon request
Keyskillssummary
- Credit Knowledge
- Food handling knowledge
- Special dietary needs knowledge
- Team player
- Passionate about food service and quality
- Cash handling
- Strong willingness to learn new things
Attributes
- Proficient communication skills developed while working closely within a team at Berwick Spring Hotel as a Chef
- Experienced in working under pressure and providing high levels of customer service while serving customers
- Excellent time management skills developed whilst managing the competing priorities of a full academic course load and part-time work
- Discerning eye for numerical detail gained from numerous work experience and formal training
Timeline
Chef
Diplomat Hotel Alice springs
2022.06 - Current
Trainee Chef
Berwick Springs Hotel
2021.08 - 2022.01
Diploma of Hospitality - <ul><li>Staff management</li><li>Strategic business operations</li><li>Food and beverage service</li><li>Business marketing</li></ul>
FRONT COOKING SCHOOL
Certificate IV Commercial Cookery - <ul><li>Use of hygienic practices for food safety</li><li>Prepare appetizers and salads</li><li>Prepare stocks, sauces, and soups</li><li>Prepare seafood dishes</li><li>Participate in safe food handling practices</li></ul>
FRONT COOKING SCHOOL
Certificate III Commercial Cookery - <ul><li>Use of hygienic practices for food safety</li><li>Prepare appetizers and salads</li><li>Prepare stocks, sauces, and soups</li><li>Prepare seafood dishes</li><li>Participate in safe food handling practices</li></ul>
FRONT COOKING SCHOOL
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