Summary
Overview
Work History
Education
Skills
Training
Timeline
Generic

Chanrith Kim

Hawthorn,Australia

Summary

Motivated and driven first-year Bachelor of Engineering (Honors) student, equipped with exceptional communication and teamwork abilities cultivated through valuable experiences in casual employment. Eager to contribute my skills and dedication to a part-time role in retail sales and customer service. Flexibility in availability, with the ability to work up to 15-20 hours a week.


Overview

3
3
years of professional experience

Work History

Front of House Staff Member

Southern Seas Fish & Chips
12.2024 - Current
  • Operated as a cashier, handling cash, card, and digital payments with accuracy and efficiency.
  • Managed order taking for customers both in person and via phone calls, ensuring accuracy and excellent customer service.
  • Prepared and packaged food items according to health and safety standards.
  • Maintained a clean and organized work environment, adhering to food safety regulations.
  • Assisted in food prep, including cutting ingredients, battering fish, and portioning chips.
  • Delivered prompt and courteous service during peak hours in a fast-paced environment.
  • Resolved customer inquiries and complaints professionally to maintain satisfaction and loyalty.

Factory Worker

BreadSolution
08.2024 - 12.2024
  • Mixed dough using industrial mixers, ensuring correct texture and consistency.
  • Measured and added raw ingredients like flour, yeast, and salt according to recipes.
  • Pushed heavy racks between workstations and assisted in dough preparation.
  • Maintained equipment and workstation cleanliness, following hygiene and safety standards.
  • Supported the team in meeting daily production targets.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.

Waiter

Kokoro Sushi
08.2024 - 10.2024
  • Greet and seat guests warmly, present menus, and make recommendations
  • Take food and beverage orders, relay to the kitchen, and ensure accuracy
  • Serve food and drinks in a timely, professional, and courteous manner
  • Monitor guest satisfaction, checking in periodically to ensure needs are met
  • Ensure food is served attractively and at the correct temperature
  • Maintain a clean and organized dining area, reset tables between guests
  • Collaborate with team members to ensure smooth service
  • Follow food safety and hygiene standards
  • Clear empty plates, glasses, and utensils promptly
  • Communicate special requests or modifications to kitchen and bar staff

Kitchen Hand

Georges Restaurant
10.2022 - 07.2023
  • Efficiently washed and sanitized dishes, utensils, and kitchen equipment to ensure a clean and safe kitchen environment
  • Maintained cleanliness of workstations and adhered to strict hygiene standards
  • Assisted chefs with food preparation tasks, including chopping, peeling, and washing vegetables and fruits
  • Monitored dishwashing supplies and restocked as necessary
  • Managing time effectively to prioritize tasks, coordinate with the kitchen for order preparation, and ensure timely service to customers

Education

Bachelor of Engineering (Honours) - Architecture

Swinburne University of Technology
Hawthorn, VIC
03-2027

High School Certificate Name -

Grand Mount International School
01.2021

Skills

  • Order taking
  • Greeting guests
  • Team collaboration
  • Multitasking Abilities
  • Food preparation
  • Workplace cleanliness
  • Packaging operations
  • Operations support

Training

  • 2024, Introduction to Food Safety Certificate
  • 2024, Responsible Service Of Alcohol (RSA)

Timeline

Front of House Staff Member

Southern Seas Fish & Chips
12.2024 - Current

Factory Worker

BreadSolution
08.2024 - 12.2024

Waiter

Kokoro Sushi
08.2024 - 10.2024

Kitchen Hand

Georges Restaurant
10.2022 - 07.2023

Bachelor of Engineering (Honours) - Architecture

Swinburne University of Technology

High School Certificate Name -

Grand Mount International School

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Chanrith Kim