Summary
Overview
Work History
Education
Skills
Timeline
Generic
Chansobothty Huor

Chansobothty Huor

Melbourne,VIC

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level kitchen staff position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Sous Chef

Angkor Cafe & Restaurant
03.2023 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Cook Shift Leader

Cambodia's Kitchen
10.2022 - 04.2023
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Pastry Chef

Mr Phou Bakery
07.2021 - 09.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
  • Personalized creations for holidays, weddings, graduations, and personal events.

Education

No Degree - Commercial Cookery And Hospitality Management

Windsor College
310 King St Melbourne VIC3000
12.2024

No Degree - Baking And Pastry Arts

Sand Academy
Cambodia
10.2021

Bachelor of Arts - Interior Design

Limkokwing University of Creative Technology
Cambodia
05.2016

Skills

  • Cook Consistent Dishes
  • Dish Preparation
  • Special Requests
  • Kitchen Preparation
  • Safety and Sanitation Standards
  • Order Delivery Practices
  • Temperature Monitoring
  • Food Preparation and Safety
  • Chef Consultations

Timeline

Sous Chef

Angkor Cafe & Restaurant
03.2023 - Current

Cook Shift Leader

Cambodia's Kitchen
10.2022 - 04.2023

Pastry Chef

Mr Phou Bakery
07.2021 - 09.2022

No Degree - Commercial Cookery And Hospitality Management

Windsor College

No Degree - Baking And Pastry Arts

Sand Academy

Bachelor of Arts - Interior Design

Limkokwing University of Creative Technology
Chansobothty Huor