Highly efficient crew member well established in fast-paced and challenging environments. Eager to learn with an aptitude for applying new knowledge with skill and efficiency. To seek and maintain part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Member
Korean Chicken Restuarant
04.2023 - 01.2024
Improved customer satisfaction by providing friendly and efficient service at the register.
Enhanced team productivity by maintaining a clean and organized workspace for crew members.
Worked front counter, drive-thru and other areas.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Packaged menu items into bags or trays and placed drink orders into carriers.
Kept kitchen, counter and dining areas cleaned and sanitized.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Documented customer orders and conveyed special requests to kitchen staff.
Education
Bechelor of Pharmacy -
University of Queensland
Brisbane, QLD
12.2027
Skills
Customer Service
Menu Memorization
Order Management
Food Running
Food Preparation
Inventory Restocking
Customer Engagement
Cleaning
Cash Handling
Certification
Certified Food safety and Hygiene, allara global - 26/02/2024
Languages
English
Professional Working
Korean
Native or Bilingual
Japanese
Limited Working
Timeline
Crew Member
Korean Chicken Restuarant
04.2023 - 01.2024
Bechelor of Pharmacy -
University of Queensland
Certified Food safety and Hygiene, allara global - 26/02/2024
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