Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Chantal Marbach

Sutherland,NSW

Summary

Dynamic and customer-focused professional with formal training as a pastry chef and a strong passion for delivering exceptional guest experiences. Skilled in high-pressure environments, with a keen attention to detail and a commitment to quality service. Proven ability to communicate effectively, adapt quickly to changing situations, and work collaboratively to exceed customer expectations. Eager to bring creativity, problem-solving skills, and dedication to outstanding service to Virgin Australia's guest services team.

Overview

5
5
years of professional experience

Work History

Pastry and Bakery Production Chef

CateringHQ
11.2023 - Current
  • Coordinated with team members to prepare orders on time.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Disciplined and dedicated to meeting high-quality standards.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Organized and detail-oriented with strong work ethic.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked well in a team setting, providing support and guidance.

Pastry Chef

Flury AG
05.2022 - 10.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Conducted inventory management to minimize waste and optimize stock levels, contributing to cost efficiency.
  • Managed display cases to verify freshness and attractiveness of products.
  • Packaged finished products for sale.
  • Followed food safety standards when handling ingredients.
  • Proved successful working within tight deadlines and fast-paced environments.
  • Learned and adapted quickly to new technology and software applications.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Pastry Chef

Bäckerei Grossenbacher AG
08.2019 - 04.2022
    • Operated ovens and bakery equipment to prepare products according to recipes.
    • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
    • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
    • Used critical thinking to break down problems, evaluate solutions and make decisions.
    • Paid attention to detail while completing assignments.

Education

Federal Diploma of Vocational Education - Bakery And Pastries

Berufsfachschule Langenthal
Langenthal, Switzerland
06-2023

High School Diploma -

Shire Christian School
Barden Ridge
11-2018

Skills

  • Critical thinking
  • Active listening
  • Problem resolution
  • Relationship building
  • Computer proficiency

Languages

English
Native or Bilingual
German
Native or Bilingual

Timeline

Pastry and Bakery Production Chef

CateringHQ
11.2023 - Current

Pastry Chef

Flury AG
05.2022 - 10.2023

Pastry Chef

Bäckerei Grossenbacher AG
08.2019 - 04.2022

Federal Diploma of Vocational Education - Bakery And Pastries

Berufsfachschule Langenthal

High School Diploma -

Shire Christian School

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Chantal Marbach