Chantelle Gonzales
Schofields ,New South Wales
Summary
To obtain an advance position with a great opportunity to gain skills of leadership and to build a strong friendly environmental workplace. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hoping to use my past work experience to apply my administrative expertise developing multiple skillset.
Overview
7
7
years of professional experience
Work History
Center Cook
Young Academics
09.2023 - 01.2024
- Preparing nutritional meals for ages between 0-6 years of age
- Ability to create different types of dishes due to allergens and religion aspects
- Bulk preparation for 75 children
- Overseeing and ordering for the centers ingredients
- Managing efficient time management throughout Morning tea, Lunch and Afternoon tea
- Creating new dishes to satisfy the needs of the children
Senior Line cook
The Meat & Wine co - Barangaroo & Norwest
02.2020 - Current
- Work effectively in a fast pace environment
- Ability to work effectively with several workers and equipment
- Developing time management and multitasking skills
- Work under pressure and support coworkers
- Overseeing and managing sections
- Ability to communicate to staff according to procedures and standards
- Trained and delegated others to their full potential
- Key Achievements
- Received an award for ‘Employee of the Month’
All Rounder
Nando’s, Mount
05.2017 - 06.2021
- Druitt
- Performing grilling, food preparation and knife skills
- Using leadership skills and communication expertise
- Learnt the ability to work under pressure in a team environment
- Adapting to multitasking during rush hours
- Conducting a series of customer complaints and problem solving
- Creating dishes such as burgers, wraps and grilled chicken
- Key Achievements
- Catered 100-150 meals to a ‘Nike’ event and received shoes for participating
- Worked with teammates to achieve $1500 in an hour
Centre Cook
Kinda-mindi
Norwest
01.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service.
- Demonstrated strong multitasking skills, managing multiple orders for 40 children.
Education
Certificate IV in Commercial Cookery -
Kenvale Collage of Hospitality, Cookery and Events
Randwick, NSW01.2021
Diploma of Hospitality Management -
Kenvale Collage of Hospitality, Cookery and Events
Randwick, NSW01.2021
Skills
- Cleaning and organization
- Food handling
- Food presentation
- Teamwork and Collaboration
- Multitasking and Organization
- Team Leadership
- Strong attention to safe food handling procedures
- Performance Improvement
- Hospitality service expertise
Additional Information
- Kenvale Collage Randwick Became top 10 finalist out of 60 students Two-day program Showed a tour and functions of the Radisson Blue hotel Helped to assist professional chefs of making 60 dishes for a gala dinner Received an offer to become a student
Timeline
Centre Cook
Kinda-mindi
01.2024 - Current
Center Cook
Young Academics
09.2023 - 01.2024
Senior Line cook
The Meat & Wine co - Barangaroo & Norwest
02.2020 - Current
All Rounder
Nando’s, Mount
05.2017 - 06.2021
Certificate IV in Commercial Cookery -
Kenvale Collage of Hospitality, Cookery and Events
Diploma of Hospitality Management -
Kenvale Collage of Hospitality, Cookery and Events