Chantelle Lockett

Bakery Assistant

Woolworths Supermarket

10.1996 - Current

Maintained clean, organized kitchen to maximize efficiency and food safety.
Washed dishes and sanitized prep area at end of each shift.
Stored, labeled, and replenished supplies in compliance with food safety regulations.
Decorated baked goods and designed visually appealing displays of finished products.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
Maintained high-quality standards by following proper baking techniques and adhering to strict hygiene guidelines.
Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Demonstrated versatility by mastering multiple roles within the bakery, including cashier duties, baking, decorating, and packaging products.
Developed a loyal customer base due to excellent interpersonal skills while taking orders or responding to inquiries about various baked goods.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Assisted in reducing waste by accurately measuring ingredients during preparation and utilizing leftover dough for new creations.
Strengthened relationships with customers through attentive service, active listening, and thoughtful recommendations based on individual preferences.
Measured and mixed ingredients accurately to assist in baking process.
Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Inspected goods to establish accurate pricing and labeling.
Used utensils and equipment to portion, wrap and display bakery items.
Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
Kept kitchen, counter and dining areas cleaned and sanitized.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.