Charanjit Singh
5 Thornbill Circuit Pakenham,Victoria
Summary
Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
Overview
12
12
years of professional experience
Work History
Head Chef
Middleman Cafe
Melbourne
09.2021 - Current
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Head Chef
Carlucci Restaurant
Melbourne
09.2016 - 08.2021
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredients, and supply stock to prepare and plan vendor orders.
- Hired, managed, and trained kitchen staff.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Chef
Vincent Cafe
Melbourne
10.2014 - 05.2016
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Assisted in the development of seasonal menus, incorporating fresh ingredients for maximum flavor profiles.
- Conducted regular quality control checks on all dishes before serving, maintaining high standards of presentation and taste.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Cultivated a culture of continuous improvement amongst kitchen staff through regular performance reviews and constructive feedback sessions.
Chef
Redpepper Italian Restaurant
Melbourne
03.2012 - 09.2013
- Maintained well-organized mise en place to keep work consistent.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Placed orders to restock items before supplies ran out.
- Maintained safe working conditions by enforcing adherence to health department regulations and training staff on proper sanitation procedures.
- Mentored junior staff members in culinary techniques and best practices, fostering an environment of professional growth.
Education
Advance Diploma - Hospitality
Melbourne Institute of Hospitality And Tourism
Melbourne, VIC03.2009
Skills
- Nutritional knowledge
- Food Safety
- Kitchen Management
- Team Management
- Menu development
- Culinary expertise
- Food Safety Regulations
- Special Event Catering
Timeline
Head Chef
Middleman Cafe
09.2021 - Current
Head Chef
Carlucci Restaurant
09.2016 - 08.2021
Chef
Vincent Cafe
10.2014 - 05.2016
Chef
Redpepper Italian Restaurant
03.2012 - 09.2013
Advance Diploma - Hospitality
Melbourne Institute of Hospitality And Tourism