Sohajbir Singh
Langford,WA
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
5
5
years of professional experience
Work History
Chef De Partie
The Standard Bar
Northbridge, WA
08.2024 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- Operated grills, fryers, and broilers to cook items to quality guidelines.
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
Chef
Roasting Warehouse
South Fremantle, WA
07.2019 - 10.2024
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations, including food production, sanitation, safety practices, and personnel management.
- Supervised cooks, and other kitchen personnel during meal services.
- Created a positive work environment by encouraging teamwork among staff members.
- Resolved conflicts between kitchen staff members in an efficient manner.
Education
Certificate III - Commercial Cookery
Sero Institute
Maylands, WA08-2020
Cert IV in Commercial Cookery - Commercial cookery
SERO Institute
02-2020
Diploma - Hospitality Managment
Sero Institute
Maylands, WA02-2021
Advance Diploma - Hospitality Management
WAIFS
01-2022
Skills
- Positive and professional
- Focused and disciplined
- Operations Management
- Supply Restocking
- Recipe Development
- Menu Memorization
- Team Leadership
- Staff Training
References
References available upon request.
Timeline
Chef De Partie
The Standard Bar
08.2024 - Current
Chef
Roasting Warehouse
07.2019 - 10.2024
Certificate III - Commercial Cookery
Sero Institute
Cert IV in Commercial Cookery - Commercial cookery
SERO Institute
Diploma - Hospitality Managment
Sero Institute
Advance Diploma - Hospitality Management
WAIFS
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