Summary
Overview
Work History
Education
Skills
Certification
Availability & References
Timeline
Generic

Charlee Bugeja

Summary

My name is Charlee, I'm currently 16 years old studying VM (Vocational Major) in year 11 at Melton Secondary College. Whilst studying VM, I have completed a number of courses; First Aid, CPR, RSA (Responsible Service of Alcohol), Serving Non-alcoholic Beverages, Food Safety and Handling, and Making and Serving Espresso. I am currently looking for my first time job to start teaching me the fundamentals of employment and to start acquiring new skills.

Overview

1
1
Certification

Work History

Micks Gym Melton - Reception

School Work Experience
06.2023 - 07.2023
  • Ensuring a tidy and well-organized workout space for guests.
  • Promoted a healthier workout environment by sanitizing gym equipment.
  • Regular inventory checks and replenishing stock if needed.
  • Performed cleaning duties such as vacuuming, changing toilet rolls, and wiping down bathrooms.
  • Kept front desk and lobby clean, clutter-free to present an attractive atmosphere.
  • Answering phones, signing up new members, processing payments and greeting visitors.

Education

No Degree - VM (Vocational Major)

Melton Secondary College
Melton, VIC
11.2025

Skills

  • Strong attention to detail
  • Adaptability to changes
  • Time Management
  • Organizational abilities
  • First Aid Training
  • Communication
  • Teamwork

Certification

First Aid

CPR

RSA (Responsible Service of Alcohol)

Serving Non-alcoholic Beverages

Food Safety and Handling

Making and Serving Espresso

Availability & References

Monday: From 4:00PM -10:00PM

Tuesday: From 4:00PM - 10:00PM

Wednesday: From 3:30PM - 10:00PM

Thursday: From 4:00PM - 10:00PM

Friday: From 4:00PM - 12:00AM

Saturday: Any hours

Sunday: Any hours




MICKS GYM:

Micheal Cassar

0424917723

Timeline

Micks Gym Melton - Reception

School Work Experience
06.2023 - 07.2023

No Degree - VM (Vocational Major)

Melton Secondary College

First Aid

CPR

RSA (Responsible Service of Alcohol)

Serving Non-alcoholic Beverages

Food Safety and Handling

Making and Serving Espresso

Charlee Bugeja