Charlee Davies

Kitchen Hand / Waitress

Catherine Hill Bay Pub

05.2024 - Current

Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Labeled and stored all food items correctly and checked expiration dates routinely.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Plated and presented food following chef requirements.
Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Transported food items from storage areas to kitchen for prepping.
Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
Improved team efficiency by organizing workstations and prep areas before peak hours.
Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
Cleaned and maintained work areas, equipment and utensils.
Loaded dishes, glasses and tableware into dishwashing machines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Assisted in setting up and breaking down kitchen stations.