Charlene Marinda McTavish

• Performing various skin and body treatments, work from Dr Robert Goldman’s Rooms in St John of God in Mt Lawley. I do dermal treatments recommending products, Sales, customer service, appointment bookings, checks and order supplies, stock taking, answering phone and greeting clients, sanitizing equipment and cleaning the laser clinic. I continue this on my time off as its part-time passion.

• Working FIFO roster, working different shift hours and adapting to regular shift. Defensive driving technique, using GPS technology and navigation monitoring systems for effective route planning
• Health and Safety Representative (HSR) experience by focusing on measurable outcomes, such as reduced incident rates, conducted risk assessments, and implemented safety training.
• Key skills to emphasize include regulatory compliance (e.g., WHS Act 2011), hazard identification, incident investigation, and proactive communication with management to foster a positive safety culture.
• Making sure deadlines for OFR (ore for rail), are delivered to clients of its purest and in timely manner. Operate autonomous and manual mining machinery in a high-production FIFO environment.
• Perform pre-start checks, maintenance reports, and hazard assessments to ensure safe and efficient operation.
• Maintain excellent housekeeping standards around equipment and work zones.
• Communicate effectively with control room operators and site supervisors to achieve production targets safely.
• Participate in emergency drills and safety toolbox meetings, promoting a zero-harm safety culture.

• Commenced with Palazzo Versace, Gold Coast in 2006, in all aspects of Beauty Therapy and Day Spa and Hotel attendant servicing guests, celebrities that’s stayed and required pampering services, cleaning the rooms, food serving, bringing exceptional service and a passion for creating memorable guest experiences, ensuring a clean and well-maintained facilities. Developed strong relationships with repeat guests to enhance loyalty and improve service quality. Maintained high standards of customer service during high-volume, fast-paced operations. Communicated clearly and positively with coworkers and management. Followed procedures for safe food preparation, assembly and presentation. Assisted management with inventory control and stock ordering.

Proficient in various cooking, culinary technique and Creative menu planner with a focus on seasonal ingredients

Careful in maintaining food safety and sanitation standards

• Employment with various companies, related to waiting services, cleaning service Industry, Waitress positions in old papas in Fremantle, and Vino Vinos (Waitress), Cleaning Jobs in primary schools. Navy ship cleaning on Garden Island, cleaning bunkers, culinary team cleans of grease and fats, using eco-friendly cleaning practices and efficient waste disposal methods, reducing environmental impact.