Charles Gomes
Abu-dhabi,Abu Z¸aby [Abu Dhabi]
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
22
22
years of professional experience
Work History
Demi Chef De Partie
Al-Ain Equestrian Shooting and Golf Club
Perth, Western Australia
01.2012 - Current
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Organized ingredients for each dish on station according to recipes and plating guidelines.
- Monitored stocks of all food items, ensuring adequate supplies at all times.
- Ensured quality control of dishes before they were served to guests.
- Prepared sauces, soups and hot entrees according to set recipes.
- Supervised junior staff in the kitchen, delegating tasks and providing guidance as required.
- Maintained cleanliness and hygiene standards throughout the kitchen area.
- Checked freshness of ingredients used in dishes prior to cooking them.
- Collaborated with other chefs to develop new menu items and improve existing ones.
- Inspected equipment regularly for proper operation and safety compliance.
- Communicated effectively with waitstaff regarding orders placed by customers.
- Ordered necessary ingredients from suppliers when needed, within budget parameters.
- Adjusted temperatures of ovens, grills and fryers as needed during service periods.
- Adhered strictly to health and safety regulations while preparing meals for guests.
- Followed established portion control procedures when plating dishes for customers.
- Stored cooked foods at appropriate temperature levels until ready for service.
- Tasted prepared dishes to ensure flavor accuracy prior to being served.
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
- Managed waste disposal processes in accordance with company policies.
- Performed assigned cooking tasks to float and relieve chefs throughout kitchen.
- Performed periodic deep cleaning operations of all kitchen appliances.
- Chopped vegetables and fruit for use in such dishes as stir-fries.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
Commis 1
Palm Sport Resort
Abu-dhabi, Abu Z¸aby [Abu Dhabi]
11.2007 - 01.2012
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Controlled usage of all products to reduce wastefulness.
- Monitored stock levels of ingredients and kitchen supplies.
- Checked quality of raw materials before use to ensure freshness.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Tracked inventory levels of foods and supplies used in daily production.
- Set up banquet tables according to event requirements.
- Rotated food stock, using up older items first and rejecting expired goods.
- Handled food deliveries, processing items and accurately placing into inventory.
3rd Commis Chef
Pan Pacific Sonargaon
Dhaka, Dhaka
07.2002 - 08.2005
- Assisted Head Chef in preparing and cooking a variety of menu items according to recipes, including soups, salads, entrees, vegetables and desserts.
- Organized all ingredients necessary for daily meals and ensured proper storage of food products.
- Prepared sauces, dressings and other condiments as requested by the Head Chef.
- Cooked meats, fish, poultry and other foods according to established standards for taste and presentation.
- Followed health and safety regulations while handling food preparation and service activities.
- Ensured that all kitchen equipment was properly sanitized before use.
- Portioned prepared foods into individual servings or onto plates for serving customers.
- Assisted in receiving deliveries from vendors and inspected incoming goods for quality assurance purposes.
- Stocked pantries with supplies such as spices, herbs, oils and vinegars.
- Diced vegetables for salads or garnishes with knives or electric slicers and dicers as needed.
- Monitored inventory levels of kitchen supplies such as pots, pans, utensils, plates.
- Maintained cleanliness of work areas throughout shift by sweeping floors and wiping down surfaces with appropriate cleaning agents.
- Took direction from Lead Cooks on tasks assigned during shift such as prepping ingredients or plating dishes for service.
- Kept updated records regarding waste management procedures in accordance with health department guidelines.
- Checked temperature of cooked items using thermometers to ensure safe consumption by customers.
- Demonstrated knowledge of basic culinary techniques such as baking, roasting, sautéing.
Education
High School Diploma -
Institute of Basic And Vocational Education.
Karnataka, India07-2010
High School Diploma -
Board of Intermediate Secondary Education
Dhaka, Bangladesh01-2000
Skills
- Menu development
- Knife Skills
- Hygiene standards
- Portion Control
- Vegetable preparation
- Sauce preparation
- Food presentation
- Inventory Management
- Dish preparation
- Customer Service
- Cost Control
- Food Safety
- Kitchen Equipment Operation
- Staff Training
- Seafood Preparation
- Team Leadership
- Garnishing and Plating
- Positive and professional
- Sanitation Procedures
Accomplishments
· 04/14-24/2013, ISSF World Cup Shotgun Al-Ain, UAE, Al-Ain Equestrian Shooting and Golf Club, Shooters Restaurant
· 12/27/2011, Certificate of Appreciation, Al-Ain Equestrian Shooting and Gulf Club
Languages
English
Professional
Bengali
Professional
Hindi
Professional
Urdu
Professional
References
References available upon request.
Timeline
Demi Chef De Partie
Al-Ain Equestrian Shooting and Golf Club
01.2012 - Current
Commis 1
Palm Sport Resort
11.2007 - 01.2012
3rd Commis Chef
Pan Pacific Sonargaon
07.2002 - 08.2005
High School Diploma -
Institute of Basic And Vocational Education.
High School Diploma -
Board of Intermediate Secondary Education
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