Charles Guichard
Potts Point,NSW
Summary
Dedicated and professional with a robust background in scheduling, management, and customer service, honed over several years in the fast food industry. Known for strong leadership and team collaboration skills, adept at improving efficiency and delivering exceptional service. Eager to embrace new challenges and expand expertise in a dynamic environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Supervisor
Phoenix Farming Co.
02.2024 - 08.2025
- Supervised groups of persons working on the farm. Giving them objectives to attempt in a given times. Accompany them in their daily tasks, train them for the job and making sure they understand the operation of the company.
- Operated advanced farming machinery such as tractors, telescopic handlers, forklift, spray rig, motorbikes, UTE, buggy and more. Ensuring optimal crop yield. Implemented innovative irrigation techniques, leading to water conservation and improved harvest quality.
- Analyzed soil conditions and weather patterns to optimize planting schedules. Conducted regular equipment maintenance, minimizing downtime and enhancing operational efficiency.
- Worked in a workshop improving my manual skills by learning how to handle tools, learned to weld, learn how to find solutions to a technical problem.
Order Picker (Temp Employee)
CSD France
- 12.2023
- Preparing order in fish radius for the Carrefour group in Rhône-Alpes sector, order preparation process, reducing errors and improving overall efficiency in the fish department for Carrefour group.
- Analyzed order patterns to optimize stock levels, minimizing waste and ensuring fresh fish availability for Carrefour stores.
Handling Work (Temp Employee)
Bouygues Travaux Publics
- 12.2023
- Efficiently transported heavy materials on construction sites, enhancing workflow and meeting project timelines. Demonstrated physical stamina and safety awareness.
Waiter
Restaurant YetisCafe
01.2023 - 12.2023
- Fostered positive team dynamics, coordinating with kitchen staff to deliver exceptional dining experiences and resolve customer concerns swiftly.
- Orchestrated seamless dining experiences by synergizing with kitchen staff, enhancing customer satisfaction and operational efficiency.
Supervisor manager
McDonald's
03.2021 - 12.2023
- Led team collaboration initiatives, fostering effective communication and regular meetings, resulting in improved operational efficiency and team cohesion.
- Mentored and developed new managers, providing comprehensive training and ongoing support to enhance their leadership skills and operational effectiveness.
- Spearheaded recruitment efforts and redesigned onboarding processes, leading to improved employee retention and faster integration of new hires.
- Streamlined employee contract management, implementing efficient systems for drafting, reviewing, and finalizing agreements, ensuring legal compliance.
- Implemented creative solutions to enhance food preparation processes, reducing waste and improving product quality patrons.
- Cultivated a positive work culture through regular team-building activities, enhancing employee morale and reducing turnover rates.
Foodtrucks at Luynes Festival
Restaurant Yeti's Cafe
09.2023 - 09.2025
- Served diverse cuisine to festival-goers, enhancing customer satisfaction and contributing to the vibrant atmosphere of Luynes Festival.
- Managed high-volume food service operations, ensuring efficient delivery and maintaining quality standards during peak festival hours.
- Settle all the equipment in a short time delay to ensure the service during the festival
Confirmed Manager
McDonald's
01.2019 - 03.2021
- Optimized employee scheduling for 60+ staff, enhancing operational efficiency and reducing labor costs while maintaining high service standards.
- Implemented strategic inventory management, ensuring optimal stock levels to meet sales demands and conducting monthly audits for accuracy.
- Spearheaded equipment maintenance protocols, minimizing downtime and extending machinery lifespan, resulting in improved operational reliability.
- Championed environmental initiatives using ecoprogress tool, driving sustainable practices and reducing the restaurant's ecological footprint.
Manager
McDonald's
06.2017 - 01.2019
- Streamlined restaurant operations, enhancing efficiency during peak hours and driving revenue growth through strategic product launches and market research.
- Fostered a cohesive team environment, implementing effective strategies to navigate high-volume periods while maintaining quality service standards.
- Optimized restaurant operations, leading to enhanced efficiency during peak hours and driving revenue growth through strategic product launches.
Assistant Manager
McDonald's
01.2017 - 06.2017
- Fostered positive work environment, promoting teamwork and open communication. Mentored new hires, facilitating seamless integration into the team.
- Ensured strict adherence to food safety standards and quality control measures. Conducted regular audits, maintaining consistently high health inspection scores.
Team Member
McDonald's
09.2016 - 01.2017
- Worked seamlessly with diverse team to ensure smooth operations. Assisted in training new team members, fostering a supportive work environment.
- Meticulously adhered to food safety protocols and quality standards. Maintained accurate cash handling and order records, minimizing errors.
- Enhanced operational efficiency through streamlined processes, reducing customer wait times and improving overall satisfaction.
Education
Bachelor - Selling Skills And Sales Operations
IPAC Business School
09.2021
Senior Technician Patent - Business Management
IPAC Business School
09.2020
Engineering and Electrical degree - undefined
Annecy University Institute of Technology
01.2017
Baccalaureate - Computer science and technological system
High school Louis Lachenal
08.2016
Skills
- Leadership
- Management
- Customer Service
- Team Collaboration
- Recruitment
- Scheduling
- Inventory Management
- Equipment Maintenance
- Market Research
- Product Launch
- Environmental Strategy
Certification
- Responsible service of alcohol, CBD College — Jan 2024
- HACCP Certification Food Microbiology - Biological Hazards in Food - Control Methods, OPUS FORMATION — May 2021 - FRANCE
- Leadership & Management II, McDonald's France Head Office — Jan 2021 - FRANCE
- Leadership & Management I, McDonald's France Head Office — Feb 2020 - FRANCE
- International driver licence
Languages
English
Native or Bilingual
Spanish
Limited Working
French
Native or Bilingual
Timeline
Supervisor
Phoenix Farming Co.
02.2024 - 08.2025
Foodtrucks at Luynes Festival
Restaurant Yeti's Cafe
09.2023 - 09.2025
Waiter
Restaurant YetisCafe
01.2023 - 12.2023
Supervisor manager
McDonald's
03.2021 - 12.2023
Confirmed Manager
McDonald's
01.2019 - 03.2021
Manager
McDonald's
06.2017 - 01.2019
Assistant Manager
McDonald's
01.2017 - 06.2017
Team Member
McDonald's
09.2016 - 01.2017
Order Picker (Temp Employee)
CSD France
- 12.2023
Handling Work (Temp Employee)
Bouygues Travaux Publics
- 12.2023
Senior Technician Patent - Business Management
IPAC Business School
Engineering and Electrical degree - undefined
Annecy University Institute of Technology
Baccalaureate - Computer science and technological system
High school Louis Lachenal
Bachelor - Selling Skills And Sales Operations
IPAC Business School