Lauren Martinez Radillo
Umina Beach,NSW
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
Work History
Cook
La Pazta
02.2022 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Streamlined food preparation process, increasing kitchen productivity.
Cook
De Cameron
03.2020 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Assistant Cook
La Taberna De Duque
01.2017 - 02.2020
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Portioned meals according to recipe specifications, limiting kitchen waste.
Assistant Cook
Jazz Cafe
02.2016 - 01.2017
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Certificate - Food Preparation
Antonio Guiteras College
La Habana Cuba03.2016
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Cooking techniques
- Food presentation
- Kitchen equipment operation and maintenance
- Food Handler Certification
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cook
La Pazta
02.2022 - 10.2023
Cook
De Cameron
03.2020 - 01.2022
Assistant Cook
La Taberna De Duque
01.2017 - 02.2020
Assistant Cook
Jazz Cafe
02.2016 - 01.2017
Certificate - Food Preparation
Antonio Guiteras College