Charles Fredrick Akao
Dubbo
Summary
- Equipment operation
- Precision cutting
- Hygiene compliance
- Safety protocol adherence
- Attention to detail
- Time management
- Packaging
- Meat processing
- Safe work practices
- Maintaining cleanliness
- Knife handling skills
I am a capable Meat Processor with hardworking attitude and efficient approach.Excel in team work,communication,and adaptability,ensuring smooth operations in fast-paced environments.have specialized skills in bandsaw and airsaw.Detail oriented worker dedicated to high quality products.
Overview
4
4
years of professional experience
4027
4027
years of post-secondary education
Work History
Meat Processor
Fletcher's International Exports
Dubbo
11.2021 - 11.2025
- Followed safety protocols to maintain a secure working environment.
- Assisted in training new operators on machine functions and safety procedures.
- Unload finished parts from discharge tables after cutting operations are completed.
- Follow safety protocols when operating machinery to prevent injury or accidents.
- Perform routine maintenance on sawing equipment such as cleaning, lubricating, sharpening or replacing worn blades.
- Handle manual duties such as loading and unloading material by hand if needed.
- Ensure all tools, dies, fixtures and other components used in production processes are properly maintained.
- Ensured compliance with safety and hygiene standards during production.
- Operated processing equipment to prepare various meat products.
- Monitored product quality throughout the processing stages.
- Maintained cleanliness and organization in work areas consistently.
- Operated bandsaw and airsaw in different types of cuts
- Ensured that all products met customer specifications before packaging and shipping out orders.
- Utilized knives to portion large cuts into smaller sizes appropriate for further processing or sale as-is.
- Disposed of unusable materials in accordance with company policies and local laws.
- Cleaned work areas between production runs by removing any debris or residue from machines or floors using cleaning chemicals.
- Labeled finished products correctly with expiration dates prior to packing them into boxes for shipment.
- Responded quickly to emergency situations involving contaminated materials or malfunctioning equipment.
- Weighed, wrapped and labeled meat products.
- Worked effectively in damp and cold conditions to safely process meat.
- Cut, wrapped, weighed and labeled orders for customers.
- Wrapped and displayed items in cases following size and appearance standards.
- Operated processing equipment to prepare various meat products.
Education
Naha High School
Honiara , Guadalcanal Bishop Norman Palmer
Honiara , Guadalcanal Skills
- Equipment operation
- Precision cutting
- Hygiene compliance
- Safety protocol adherence
- Attention to detail
- Time management
- Packaging
- Meat processing
- Safe work practices
- Maintaining cleanliness
- Knife handling skills
- Machine operation
- Multitasking
Timeline
Meat Processor
Fletcher's International Exports
11.2021 - 11.2025
Naha High School
Bishop Norman Palmer