Charles Mius
Springvale,VIC
Summary
Chef in training with 2 years of experience . Prior work as Prep/Line Cook, and Garde Manger.
Overview
2
2
years of professional experience
Work History
Internship Commis Chef
Strato Melbourne
01.2024 - Current
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
Garde Manger
Sentosa Cafe And Catering
12.2022 - Current
- Prepared cold food items (Salad) consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Practiced safe food handling procedures at all times.
Kitchen Hand
Fuku Iso Omena FInland
01.2022 - 12.2023
- Cleaned and assemble kitchen set according to their location
- Cutting, trimming and slicing Salmon fish for Nigiri and Maki sushi preparation
- Performed daily setup and cleanup of fryers and other cooking equipment.
- Practiced safe food handling procedures at all times.
- Fried and grilled all menu item according to standard recipes
- Plan working order so that tasks finished according time
Education
Diploma - Hospitality Administration And Management
Choice Business College
Melbourne, Australia01.2025
Certificate IV - Commercial Cookery
Choice Business College
Melbourne06.2024
Diploma - Electrical, Electronics And Communications Engineering
Politeknik Merlimau Melaka
Malaysia12.2019
Skills
- Hospitality and service industry background
- Strong attention to safe food handling procedures
- Excellent time management
- Adaptable learner
- Quality-focused
- Leadership abilities
Timeline
Internship Commis Chef
Strato Melbourne
01.2024 - Current
Garde Manger
Sentosa Cafe And Catering
12.2022 - Current
Kitchen Hand
Fuku Iso Omena FInland
01.2022 - 12.2023
Diploma - Hospitality Administration And Management
Choice Business College
Certificate IV - Commercial Cookery
Choice Business College
Diploma - Electrical, Electronics And Communications Engineering
Politeknik Merlimau Melaka
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