Summary
Overview
Work History
Education
Skills
Education
Work Availability
Work Preference
Timeline

Charli Powell

Wattle Camp,QLD

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience

Work History

Shell Servo Station

-
12.2021 - 04.2023
  • Coordinated delivery schedules with suppliers efficiently to maintain optimal product availability without overstocking limited storage spaces.
  • Contributed to positive workplace culture by fostering strong relationships with coworkers and displaying a professional demeanor at all times.
  • Supported successful store operations by completing additional tasks as assigned by management, such as restocking shelves or assisting with deliveries.
  • Maintained a clean and safe environment for customers through regular inspections and cleaning tasks.
  • Operated cash register accurately, processing transactions efficiently to minimize wait times for customers.
  • Completed opening and closing procedures according to company guidelines, securing premises effectively against unauthorized access after hours.
  • Maintained clean and orderly work station.
  • Cleaned up fuel and other spills in accordance with spill procedures.
  • Checked customer identification for alcohol, cigarette, and lottery sales.
  • Followed safety protocols while working, avoiding accidents and injuries.
  • Removed safety hazards, soiled items, and trash from customer areas.
  • Planned work calendar by scheduling appointments and tracking customer service requests.
  • Documented all work performed on vehicles and added to company system for reference.

Bakery Assistant

-
04.2024 - Current
  • Operated commercial kitchen equipment and tools.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Lifted and moved items weighing over [Number] pounds using proper lifting techniques.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.

Peries IGA Bakery

Peries IGA
10.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Excellent communication skills, both verbal and written.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Passionate about learning and committed to continual improvement.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Paid attention to detail while completing assignments.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Learned and adapted quickly to new technology and software applications.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Strengthened communication skills through regular interactions with others.
  • Welcomed customers and helped determine their needs.
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Answered questions about store policies and addressed customer concerns.
  • Processed refunds and exchanges in accordance with company policy.
  • Conducted inventory counts by adding each item in stock and documenting in computer system.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Developed strong product knowledge to provide informed recommendations based on individual customer needs.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.

Education

No Degree -

Nanango State High School

Skills

  • Friendly, Positive Attitude
  • Teamwork and Collaboration
  • Customer Service
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Multitasking
  • Critical Thinking
  • Computer Skills
  • Organizational Skills
  • Active Listening
  • Problem Resolution
  • coffee machine
  • register
  • eftpos
  • food preparation
  • infection control

Time management

Problem-solving

Customer service

Teamwork and collaboration

Friendly, positive attitude

Attention to detail

Multitasking Abilities

Excellent communication

Computer skills

Calm under pressure

Active listening

Organization and time management

Problem resolution

Verbal communication

Flexible and adaptable

Dependable and responsible

Critical thinking

Organizational skills

Decision-making

Education

completed year 10 at kingaroy state high school

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Work Preference

Work Type

Part Time

Work Location

On-Site

Timeline

Peries IGA Bakery - Peries IGA
10.2024 - Current
Bakery Assistant - -
04.2024 - Current
Shell Servo Station - -
12.2021 - 04.2023
Nanango State High School - No Degree,
Charli Powell