Charlie Bambrick-Cameron
Gol Gol,NSW
Summary
Hardworking Bartender with experience in large-scale dining establishments and extensive knowledge on spirits. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink, mock & cocktails recipes, Including the best lemon lime bitters you've ever tasted.
Overview
5
5
years of professional experience
Work History
Bartender
Halls Gap Hotel
12.2023 - 04.2024
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Served extremely high customer volumes during school holidays, public holidays, events, and weekends.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced customer experience by promptly preparing and serving high-quality beverages according to guests'' preferences.
Bartender
Cape Gloucester Resort
09.2023 - 12.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Increased customer satisfaction by providing excellent service and crafting mass high-quality cocktails .
Working Hostel Manager
Berri Backpackers
01.2022 - 01.2023
- Carefully coordinated all trades and plans to keep projects running smoothly and efficiently.
- Enhanced property value by executing high-quality renovation projects, resulting in increased client satisfaction.
- Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with starting and finishing times of backpackers
- Maintained clean and organized work environment for efficient operations and hazard reduction.
- Improved backpacker satisfaction by ensuring prompt resolution of issues and concerns.
Barkeep
400 Gradi
01.2021 - 01.2022
- A prestigious fine dining Italian restaurant
- Verifying identification and age requirements of customers
- Mixing traditional and creative cocktails
- Implementing suggestions and customer preferences
- Maintaining a happy, positive, and comfortable environment for both customers and fellow employees.
Carpentry
CHS Construction
01.2019 - 01.2021
- Undertaking maintenance, renovation, and construction of government properties
- Knowledge and safe use of all power tools
- Covering a vast area of trades such as carpentry, tiling, concreting, fencing, fixing locks, and plastering
- Use of time management and scheduling skills to create a weekly plan
- Explaining and describing works to occupants using exceptional communication skills
- Ensuring all works were carried out safely and to OH&S standards.
Education
High School Diploma -
Merbein Secondary College
Merbein, Sunraysia, Victoria12.2018
Skills
- Great Articulation
- Great time management
- Customer Service
- Highly reliable
- Strong multitasking
- Active listening and implementation
- Emotional intelligence
- Communication
- Leadership
- Adaptability
- Computer literacy
- Critical thinking
references
- Assip Memishi - Halls gap hotel owner - 0410 227 904
- Louis Sarrou - 400 Gradi bar Manager - 0428 915 572
- Aaron Pridham - Adelaide Trophy House manager/Owner - 0438 590 310
Timeline
Bartender
Halls Gap Hotel
12.2023 - 04.2024
Bartender
Cape Gloucester Resort
09.2023 - 12.2023
Working Hostel Manager
Berri Backpackers
01.2022 - 01.2023
Barkeep
400 Gradi
01.2021 - 01.2022
Carpentry
CHS Construction
01.2019 - 01.2021
High School Diploma -
Merbein Secondary College
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