Summary
Overview
Work History
Education
Skills
references
Timeline
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Charlie Bambrick-Cameron

Gol Gol,NSW

Summary

Hardworking Bartender with experience in large-scale dining establishments and extensive knowledge on spirits. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink, mock & cocktails recipes, Including the best lemon lime bitters you've ever tasted.

Overview

5
5
years of professional experience

Work History

Bartender

Halls Gap Hotel
2023.12 - 2024.04
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Served extremely high customer volumes during school holidays, public holidays, events, and weekends.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced customer experience by promptly preparing and serving high-quality beverages according to guests'' preferences.

Bartender

Cape Gloucester Resort
2023.09 - 2023.12
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting mass high-quality cocktails .

Working Hostel Manager

Berri Backpackers
2022.01 - 2023.01
  • Carefully coordinated all trades and plans to keep projects running smoothly and efficiently.
  • Enhanced property value by executing high-quality renovation projects, resulting in increased client satisfaction.
  • Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with starting and finishing times of backpackers
  • Maintained clean and organized work environment for efficient operations and hazard reduction.
  • Improved backpacker satisfaction by ensuring prompt resolution of issues and concerns.

Barkeep

400 Gradi
2021.01 - 2022.01
  • A prestigious fine dining Italian restaurant
  • Verifying identification and age requirements of customers
  • Mixing traditional and creative cocktails
  • Implementing suggestions and customer preferences
  • Maintaining a happy, positive, and comfortable environment for both customers and fellow employees.

Carpentry

CHS Construction
2019.01 - 2021.01
  • Undertaking maintenance, renovation, and construction of government properties
  • Knowledge and safe use of all power tools
  • Covering a vast area of trades such as carpentry, tiling, concreting, fencing, fixing locks, and plastering
  • Use of time management and scheduling skills to create a weekly plan
  • Explaining and describing works to occupants using exceptional communication skills
  • Ensuring all works were carried out safely and to OH&S standards.

Education

High School Diploma -

Merbein Secondary College
Merbein, Sunraysia, Victoria
12.2018

Skills

  • Great Articulation
  • Great time management
  • Customer Service
  • Highly reliable
  • Strong multitasking
  • Active listening and implementation
  • Emotional intelligence
  • Communication
  • Leadership
  • Adaptability
  • Computer literacy
  • Critical thinking

references

  • Assip Memishi - Halls gap hotel owner - 0410 227 904
  • Louis Sarrou - 400 Gradi bar Manager - 0428 915 572
  • Aaron Pridham - Adelaide Trophy House manager/Owner - 0438 590 310

Timeline

Bartender

Halls Gap Hotel
2023.12 - 2024.04

Bartender

Cape Gloucester Resort
2023.09 - 2023.12

Working Hostel Manager

Berri Backpackers
2022.01 - 2023.01

Barkeep

400 Gradi
2021.01 - 2022.01

Carpentry

CHS Construction
2019.01 - 2021.01

High School Diploma -

Merbein Secondary College
Charlie Bambrick-Cameron