Charlie Boskovic

• Adapted quickly to all areas of Myer, working in any section when necessary.
• Maintained a clean and organised sales floor, enhancing the overall shopping experience for customers.
• Assisted in training new employees on store policies and procedures.
• Improved overall efficiency through proactive restocking of product shelves during low-traffic periods.
• Balanced and organised cash register by handling cash and counting change.
• Helped customers complete purchases, locate items, and join reward programs.
• Answered incoming calls to provide product information, features and benefits.
• Monitored customers for signs of security concerns and escalated issues to management.
• Participated in regular inventory counts, allowing for accurate record-keeping.

(Worked at St Francis Xavier College's cafe as a part of work
experience)

• Wiped, sanitised and maintained floors, facility and equipment
  to adhere with company standards and procedures.
• Produced food and drink products to company quality and quantity standards.
• Tracked food production levels, meal counts and supply costs.
• Worked on cash register.

• Learnt basic functions of hospitality kitchens (cooking,
  preparing, cleaning, etc.)
• Demonstrated respect, friendliness and willingness to help
  wherever needed.
• Maintained excellent attendance record, consistently arriving to
  work on time.
• Participated in food deliveries.