Bringing warm, friendly demeanor and excellent communication skills. Possesses knowledge of mixology and customer service, with hands-on experience in crafting beverages and managing bar inventory. Committed to creating welcoming atmosphere and ensuring memorable experience for guests.
Proven track record in fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace. Looking to transition into new field, leveraging strong interpersonal and problem-solving abilities.
I've always worked with many and varied people and pride myself for my high level of customer service and interpersonal interactions. I'm highly motivated to learn and move forward in a career that has a lot of human interaction.
- Captain of the Port Fairy Seagulls U/18's Football Team 2023
- School Vice Captain role at St Patrick's Port Fairy 2017
- NDIS - Worker Orientation Module, Supporting Effective Communication Module, Supporting Safe and Enjoyable Meals Module and New Worker Induction Module.
- Responsible Serving of Alcohol Certificate (RSA)
- Food Handling Certificate
- Bronze Medallion (SLSV)