Charlie White

• Crafting a wide range of cocktails, including 12 signature house cocktails.
• Managing high-end spirits and extensive prep work for efficient service.
• Creating garnishes and pre-batching liquors to streamline bartending operations.
• Thriving in a fast-paced, high-volume bar environment.

• Specialized in bar service, including beer, wine, and spirits (BWS) using POS systems.
• Crafted a diverse selection of house cocktails.

• Managed bar operations, staff training, and beverage service five nights a week.
• Trained new staff in all aspects of bar service and efficiency.

• Worked across multiple food and beverage outlets, including poolside, restaurant, and high-end event service.
• Prepared and served cocktails, coffee, and fine dining beverages.

• Created and served a variety of cocktails, coffee, and beverages in a high-demand setting.

• Focused on premium cocktail and mocktail service.
• Managed beer, wine, cider, and post-mix beverage service.

• Crafted cocktails, mocktails, and mixed spirits with precision.
• Managed bar cleanliness, glassware polishing, and drink presentation.

Assisted with production tasks including:

• painting,
• cleaning, and
• finishing concrete tanks.

• Provided table service,
• processed orders and payments, and
• delivered an excellent customer experience.