Specialized Nutritional Powder Technologist and Qualified Nutritionist with 8+ years of experience in the food manufacturing industry, including 7 years of expertise in infant milk powder and ingredients primarily within three major reputable companies, including Bellamy's Organic, Fonterra Darnum and Bega Tatura Milk Industry. Demonstrated proficiency in commercial product development, formulation, quality assurance, operations, and powder drying technology. Skilled in regulatory compliance and experienced in supplying global customers such as Bellamy's Organic, Bubs, Danone, Mead Johnson, Blackmores, and others. Broad site exposure across 4 Infant Milk Powder Wet Processing Plants and 3 Dry Blending/Canning Plants in Australia. Additionally, possess approximately 2.5 years of effective people management experience at Fonterra. Backed by 7+ years of tertiary education in applied industry chemistry, food science, food processing, nutrition, and dietetics, with a proven track record of fast learning and strong numerical skills, as evidenced by university awards.
Product Development:
Cost Optimization:
Regulatory Compliance and Market Access:
Market Analysis and Training:
Major Achievements:
New Product and Process Development:
Project Leadership:
Process Optimization and Automation:
Leadership and Department Management:
Product Development and Formulation Maintenance:
Trial Management and Quality Assurance:
Major Achievements:
Dry Blending Formulator:
Quality Assurance and Compliance:
Training and Procurement Support:
Reporting and Continuous Improvement:
Nutritional Public Health Research Officer:
Regulatory Compliance and Evaluation:
Database Development and Method Establishment:
Student Clinical Dietitian:
Clinical Nutrition Therapy:
Food Safety Auditing and Clinical Research: