Charlotte Andrew

• Loading and unloading of truck with a single or twin tyne gas forklift.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Understood and followed oral and written directions.
• Demonstrated leadership by making improvements to work processes and helping to train others.
• Processed incoming and outgoing shipments in accordance with established procedures.
• Maintained cleanliness of loading dock area and surrounding areas.
• Organized warehouse items according to established systems or codes for easy retrieval.
• Ensured orders were accurate before dispatch by verifying item numbers, quantities and addresses.
• Followed safety protocols while operating machinery such as forklifts or pallet jacks.
• Ensured that all packages were properly secured on trailers before departure.
• Verified accuracy of carrier paperwork upon completion of each load.

During my time working for a Recruitment agency for the Brisbane Markets for the last Three years and its fresh for Four years.

I have worked for various produce shed starting as early as 1AM-ITS FRESH,CARTER AND SPENCER, MURRAY BROS, ARMSTRONG BROS, JET DIRECT AND PREFECTION PLUS (FRESH)

My duites and daily tasks as follows

• Team leader work organized team ready to pack out for production. Getting labels ready and managing packout for the day.
• Quality Control of fruit and veggie before pack out and after pack out.
• Checked for correct labeling and Australian standards on packaging.
• Delivered produce to stores in the markets or outside the markets.
• Did a small amount of buying when buyer went on holidays for organic produce.
• Loaded, unloaded and moved heavy products using Pallet Jacks EPJ and forklift equipment.
• Weighing, sealing, packing and labeling of produce.
• Working within different temp control rooms.
• Paperwork and stock take
• Running plastic wrap machine (flow wrap machine)
• Pallet wrapping, Palletising and labeling.
• Stock take of packaging.
• RF Scanner work.
• Pick and pack on production line
• Staging of products for dispatch
• Performed light housekeeping and cleaning by discarding trush cupboard boxes

• Wet and spot mopped to clean floors and other surfaces in public corridors.
• Moved equipment and furniture to thoroughly clean space.
• Maintained building interiors with routine deep cleaning of high-traffic areas.
• Operated industrial cleaning equipment to quickly complete custodial tasks.
• Operated compactors and balers to discard cardboard boxes and trash.
• Raked leaves, cut and watered grass and picked up garbage to maintain grounds.
• Completed in-depth restroom cleanings, including partitions, decoration, toilets, urinals, sinks, counters, and mirrors.
• Kept business entrances clean, tidy and professional in appearance.
• Dusted interior furniture, exhibit cases, pictures and frames, chairs, trim and light fixtures, using long handles and ladders to clear cobwebs from high places.
• Completed routine maintenance checks, notifying management of any needed repairs.
• Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
• Responded promptly to requests to clean and sanitize areas after accidents.
• Checked inventory for required supplies and made lists for needed cleaning products.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.

• Vacuum-packed and labeled products like skirts and offal cuts.
• Worked on the slaughter floor as a knife hand
• Trained new employees on cleanliness, client interactions and various types of meat cuts.
• Filled daily specialized requests.
• Cut, wrapped, weighed and labeled orders.
• Used powered equipment such as saws, knives and skinner machines to complete efficient meat processing.