Summary
Overview
Work History
Education
Skills
Influences
Hobbies and Interests
Personal Information
Languages
Timeline
Generic
CHARLOTTE DOREL-STEIB

CHARLOTTE DOREL-STEIB

Success,WA

Summary

Dynamic, motivated, sport, curious, passionate , inventive, team spirit. Homeschooled kid, Knowledge about how to grow veggies, fruits and aromatics. I'll always want to learn more about food

Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.


Overview

14
14
years of professional experience

Work History

Sous Chef

Epikur
03.2024 - 12.2024
  • Company Overview: Bistronomic/ catering for events/ fresh and seasonable products
  • Local food network
  • Bistronomic/ catering for events/ fresh and seasonable products
  • Local food network

Sous Chef

Simone and Macoha Restaurants
11.2022 - 02.2024
  • Company Overview: Bistronomic
  • Chef tournant : cold/ pastry/ hot section/ everything homemade and fresh products
  • Local food network
  • Bistronomic
  • Chef tournant : cold/ pastry/ hot section/ everything homemade and fresh products
  • Local food network

Sous Chef

Les Viviers De Banastere
04.2022 - 10.2022
  • Company Overview: Restaurant in a oyster farm
  • Lobster and fish only, menu changing everyday (one fresh fish per day + lobster + octopus + sides changing everyday)
  • Homemade pastries by the pastry cheffe and owner
  • Fresh products only
  • Opened restaurant only 7 months per year
  • Local food network
  • Restaurant in a oyster farm
  • Lobster and fish only, menu changing everyday (one fresh fish per day + lobster + octopus + sides changing everyday)
  • Homemade pastries by the pastry cheffe and owner
  • Fresh products only
  • Opened restaurant only 7 months per year
  • Local food network

Sous Chef

Private Catering
01.2021 - 01.2022
  • Company Overview: Private catering
  • Private catering

Chef De Partie

H9 Restaurant
07.2020 - 10.2020
  • Company Overview: Reopening after covid / sous chef position/ pastry and hot section
  • Reopening after covid / sous chef position/ pastry and hot section

Chef De Partie

AOK Kitchen and Bakery
01.2019 - 03.2020
  • Company Overview: New opening restaurant (same owner that the ARTS CLUB)
  • Cold section garde manger / hot section pasta/ brunch and breakfast service
  • Mediterranean fusion Fine dining
  • New opening restaurant (same owner that the ARTS CLUB)
  • Cold section garde manger / hot section pasta/ brunch and breakfast service
  • Mediterranean fusion Fine dining

Demi CDP

The Arts Club
11.2018 - 01.2019
  • Company Overview: Working front of the client, oyster bar/ garde manger/ cold section
  • French fusion Fine dining
  • Working front of the client, oyster bar/ garde manger/ cold section
  • French fusion Fine dining

Commis

Bistrot d'Arthur
12.2017 - 06.2018

Kitchen Hand

Family Enterprise
01.2011 - 01.2018
  • Company Overview: Catering / events
  • Catering / events

Education

International LAW -

UNIVERSITY
Paris, France
01.2017

Skills

  • Creativity
  • Team spirit
  • Adaptability
  • Food safety
  • Menu development
  • Kitchen management
  • Waste reduction
  • Special event catering
  • Banquets and catering
  • Food presentation
  • Leadership qualities
  • Allergy awareness
  • Ingredient sourcing
  • Plating and presentation
  • Food trend awareness

Influences

  • Yotam Ottolenghi
  • Dominique Crenn
  • Jerome Banctel
  • Christian Tetedoie
  • Alex Atala
  • Paul Bocuse
  • Jeffrey Cagnes
  • Julien Sebbag
  • Clemence Gomy

Hobbies and Interests

  • Sailing sport
  • Surf
  • Manual activities
  • Bakery learning

Personal Information

  • Age: 30
  • Nationality: French

Languages

English
Native or Bilingual
French
Native or Bilingual
Spanish
Limited Working
Italian
Professional Working
Greek
Elementary

Timeline

Sous Chef

Epikur
03.2024 - 12.2024

Sous Chef

Simone and Macoha Restaurants
11.2022 - 02.2024

Sous Chef

Les Viviers De Banastere
04.2022 - 10.2022

Sous Chef

Private Catering
01.2021 - 01.2022

Chef De Partie

H9 Restaurant
07.2020 - 10.2020

Chef De Partie

AOK Kitchen and Bakery
01.2019 - 03.2020

Demi CDP

The Arts Club
11.2018 - 01.2019

Commis

Bistrot d'Arthur
12.2017 - 06.2018

Kitchen Hand

Family Enterprise
01.2011 - 01.2018

International LAW -

UNIVERSITY

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CHARLOTTE DOREL-STEIB