Charlotte Holland
Sanctuary Point,Nsw
Summary
Dynamic culinary professional with experience at Sanctuary Point Sea Food, skilled in seafood preparation and kitchen organization. Proven ability to enhance food presentation and ensure safety management. Recognized for building strong relationships with team members while delivering exceptional customer service in fast-paced environments. State Food Handler Certified, committed to maintaining high standards of cleanliness.
Overview
3
3
years of professional experience
Work History
Cooking Assistant
Sanctuary Point Sea Food
08.2023 - 04.2025
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Plated and garnished dishes for uniform presentation standards
- Pushed, pulled and transported large loads and objects.
- Monitored food quality and temperature for safe consumption.
- Worked with raw fish and meat
- Cash handling
- Back room (washing up, fetching, answering the phone)
Drink Maker
GONG CHA Tea
11.2022 - 02.2023
- Managed cash transactions accurately while maintaining responsibility for the register''s contents throughout shifts.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Followed strict recipes and drink measurements to minimize product used.
- Maintained a clean and organized workspace, ensuring efficiency and compliance with health regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Cooking Assistant
Moon Fish
07.2022 - 01.2023
- Followed standardized recipes to prepare appetizing and timely breakfast, lunch and dinner items.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Chopped vegetables, butchered meats and whisked sauces to prep food for service.
- Stocked and rotated food items according to expiration dates.
- Distributed food during busy peak periods to drive customer satisfaction.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Year 11 -
Vincentia High School
Vincentia, NSWSkills
- Ingredient Knowledge
- State Food Handler Certified
- Kitchen Organization
- Menu development
- Chopping vegetables
- Food presentation
- Grilling
- Sweeping and Mopping
- Customer Service
- Seafood Preparation
- Meat Preparation
- Frying techniques
- Relationship Building
- Safety Management
- Knife Skills
- Cleaning and sanitizing
- Team Leadership
Availability
Monday-Friday 7-5
Saturday mornings
Timeline
Cooking Assistant
Sanctuary Point Sea Food
08.2023 - 04.2025
Drink Maker
GONG CHA Tea
11.2022 - 02.2023
Cooking Assistant
Moon Fish
07.2022 - 01.2023
Year 11 -
Vincentia High School
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