Summary
Overview
Work History
Education
Skills
Timeline
Generic

CHARLOTTE ROBSON

Saint Marys

Summary

Dedicated kitchen professional with a positive attitude and strong skills in cleaning and sanitation, honed at Saint Marys Hotel and Bistro. Proven ability to maintain organized workspaces and support food preparation, ensuring a safe and efficient kitchen environment. Committed to teamwork and delivering exceptional customer service in fast-paced settings.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Saint Marys Hotel and Bistro
01.2022 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Dishwasher

Purple Possum
07.2023 - 10.2023
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.


Education

No Degree -

Saint Marys District School
Saint Marys, TAS
12-2025

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Food preparation
  • Dishwashing
  • Cleaning and sanitation
  • Kitchen organization
  • Chopping vegetables
  • Cooking
  • Heavy lifting

Timeline

Dishwasher

Purple Possum
07.2023 - 10.2023

Kitchen Hand

Saint Marys Hotel and Bistro
01.2022 - Current

No Degree -

Saint Marys District School

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CHARLOTTE ROBSON