Charlotte Scheller

Front of house customer service including:

• Effective communication with customers, kitchen staff and other waitstaff
• Maintaining positive relationships within the workplace with customers, colleagues and management
• Served meals and beverages, resolved customer inquiries
• Cash handling, including electronic customer transactions, operation of cash register
• Excellent attention to detail
• Demonstrated reliability and honesty in all roles - Organisation and cleaning of work areas throughout the restaurant
• Effective multitasking and management of tasks
• Worked well in a team setting, providing support and guidance

• Hospitality service in a licensed premises, including taking orders, communication with customers, colleagues and management
• Responsible service of alcohol
• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
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