CHARLS ANTONY
Goldcoast
Summary
With a collaborative and energetic approach, well-suited to leading and motivating teams. Keen understanding of food safety regulations and exceptional customer service skills enable creation of a positive dining experience. Focused on enhancing operational efficiency for smooth operations.
Overview
2
2
years of professional experience
Work History
Cook /Food Service Assistant
Arcare Aged Care
12.2023 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed and motivated employees to be productive and engaged in work.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Food Service Assistant
St. Judes Aged Care
05.2023 - 06.2024
- Followed health and safety guidelines in all catering activities
- Assisted chefs in preparing meals for large groups of people efficiently and accurately
- Kept foods at proper temperatures to prevent food spoilage or illness
- Operated kitchen equipment such as ovens, stoves, grills, fryers., in a safe manner
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Supervised and trained new personnel in high-quality operations.
- Conducted regular performance evaluations of team members to identify areas for improvement and provide constructive feedback for growth opportunities.
Education
Master's of Tourism And Hospitality / Marketing - Tourism And Hospitality / Marketing
Griffith University
Gold Coast, QLD12-2024
Skills
- Culinary Support
- Ingredient Sourcing and Preparation
- Food Safety Regulations
- Dietary Delivery Supervision
- Collaborative Team Management
- Collaborative Dining Service
- Sanitation Practices
- Team Development Programs
- Staff Roster Coordination
- Feedback Interpretation Skills
- Personnel Management
Languages
English
Timeline
Cook /Food Service Assistant
Arcare Aged Care
12.2023 - Current
Food Service Assistant
St. Judes Aged Care
05.2023 - 06.2024
Master's of Tourism And Hospitality / Marketing - Tourism And Hospitality / Marketing
Griffith University
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