Camping
Charmayne Riordan
Cook
Redland Bay,QLD
Summary
Adept Cook with a proven track record at Redland Bay Golf Club, excelling in fast-paced food preparation and delivery with a keen focus on sanitation and customer satisfaction. Mastered grilling and food presentation, enhancing dining experiences and reducing waste by skillful portion control. Demonstrated exceptional multitasking and communication, ensuring high-quality, appealing dishes and efficient kitchen operations.
Overview
3
3
years of professional experience
Work History
Cook
Redland Bay Golf Club
01.2022 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Cert III in Hospitality - Hospitality
One Step Futher
04.2001 -
Skills
Cooking
Food handling
Grilling
Customer Service
Food Preparation
Food presentation
Sanitation
Frying
Supply Restocking
Cleaning and organization
Order Verification
Hospitality and service industry background
Strong attention to safe food handling procedures
Interests
Fishing
Timeline
Cook
Redland Bay Golf Club
01.2022 - Current
Cert III in Hospitality - Hospitality
One Step Futher
04.2001 -
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