CHARYMIE DAGATAN
Braybrook,VIC
Summary
Experienced cook with 16 Months in buffet-style dining, skilled in preparing and presenting a wide variety of dishes to accommodate diverse tastes and dietary needs. Adept at managing food stations, ensuring freshness and quality while maintaining efficient service during peak times. Strong background in menu planning and food safety practices, with a commitment to creating an inviting and enjoyable dining experience. Excellent teamwork and organizational skills, ensuring smooth operations and satisfied guests.
Overview
12
12
years of professional experience
Work History
COOK (Tradesperson) Gr 3
Braybrook Hotel
05.2023 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Credit Officer
Eastwest Bank Corporation
04.2019 - 04.2023
- Implemented robust monitoring systems to track performance metrics of existing loans, identifying areas requiring attention or intervention.
- Recommended approval or disapproval of commercial, real estate or credit loans.
- Facilitated timely decision-making on loan applications through clear communication with internal stakeholders and prompt resolution of any queries or discrepancies.
- Evaluated creditworthiness of potential borrowers using thorough research and analysis techniques, minimizing default risks.
Account Assistant
Chinabank Savings Inc.
04.2017 - 04.2019
- Collaborated with cross-functional teams to ensure accurate billing and prompt payment collection.
- Facilitated smooth internal audits by preparing supporting documents promptly upon request from auditors or management personnel.
Account Officer
24K Accounts Consultant Inc.
05.2012 - 02.2017
- Collaborated with team members to identify new tactics and improve overall collection success rates.
- Educated customers on credit policies and potential consequences of non-payment, promoting responsible financial behavior.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT - HOSPITALITY MANAGEMENT
Albright Institute of Business And Language
07.2025
Certificate IV in Kitchen Management - Kitchen Management
Albright Institute of Business And Language
Melbourne01.2025
Certificate III in Commercial Cookery - Cookery
Albright Institute of Business And Language
Melbourne, Australia07.2023
BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION - FINANCIAL MANAGEMENT
HOLY CROSS OF DAVAO COLLEGE
DAVAO CITY10.2014
Skills
- Food handling
- Sanitation
- Sanitation Practices
- Cooking
Timeline
COOK (Tradesperson) Gr 3
Braybrook Hotel
05.2023 - Current
Credit Officer
Eastwest Bank Corporation
04.2019 - 04.2023
Account Assistant
Chinabank Savings Inc.
04.2017 - 04.2019
Account Officer
24K Accounts Consultant Inc.
05.2012 - 02.2017
DIPLOMA OF HOSPITALITY MANAGEMENT - HOSPITALITY MANAGEMENT
Albright Institute of Business And Language
Certificate IV in Kitchen Management - Kitchen Management
Albright Institute of Business And Language
Certificate III in Commercial Cookery - Cookery
Albright Institute of Business And Language
BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION - FINANCIAL MANAGEMENT
HOLY CROSS OF DAVAO COLLEGE
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