Chas Marshall
Summary
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Mining position. Ready to help team achieve company goals.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Beef Boner
RIVERINA BEEF
08.2015 - 12.2024
- Worked in multiple jobs in the boning room as a Bone Laboring, Packer, Pushout and a fully qualified Boner. As well as a Neck Boner, Packer and Floor boy on the Slaughter Floor.
- 8/9 YEARS
- Monitored inventory levels, assisting in timely replenishment of supplies as needed.
- Conducted regular equipment checks to ensure optimal performance and reduce downtime.
- Assisted in implementing process improvements to enhance workflow efficiency.
- Trained new employees on proper boning techniques, contributing to workforce development and overall productivity.
- Adhered to health and safety regulations consistently, maintaining a safe work environment for all staff members.
- Integrated ergonomic practices into daily routine, preventing injury risks while maintaining productivity levels.
- Kept work area clean and organized throughout shifts, promoting efficiency in daily tasks performed by self and others on the team.
- Participated in continuous improvement initiatives aimed at enhancing overall plant performance metrics related to boning processes.
- Communicated effectively with peers, supervisors, and other departments as needed for seamless coordination within the organization''s overall operations structure.
- Cut product into correct sizes and arranged in trays for packaging.
- Assisted in developing procedural improvements that resulted in higher yields per carcass being processed.
- Used vacuum packing equipment to seal final cuts for shipping.
- Cut meats to customer specifications and answered questions about specialty products.
- Inspected equipment, checking for proper functioning and safety.
- Operated grinders, mincers and other equipment to process meat.
- Operated meat cutting tools to efficiently process and prepare beef products.
- Collaborated with team members to maintain high standards of quality control.
- Trained new staff on proper techniques and workplace safety protocols.
- Promoted a culture of teamwork and collaboration within the boning department, leading to increased morale and job satisfaction.
- Sharpened knives and maintained equipment regularly, reducing downtime and potential hazards.
- Exercised strong attention to detail when trimming excess fat from beef cuts, improving product appearance and customer satisfaction levels.
- Increased production efficiency by skillfully boning beef cuts according to customer specifications.
- Maintained a high standard of cleanliness and hygiene, ensuring food safety throughout the boning process.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Beef Boner
Subway Meats
02.2025 - Current
- Operated meat cutting tools to efficiently process and prepare beef products.
- Ensured compliance with safety and sanitation regulations throughout production process.
- Collaborated with team members to maintain high standards of quality control.
- Trained new staff on proper techniques and workplace safety protocols.
- Collaborated with team members for efficient workflow and improved production rates.
- Promoted a culture of teamwork and collaboration within the boning department, leading to increased morale and job satisfaction.
- Supported quality control initiatives by inspecting beef cuts for defects or inconsistencies before packaging them for sale.
- Sharpened knives and maintained equipment regularly, reducing downtime and potential hazards.
- Demonstrated dexterity in cutting techniques, minimizing waste while preserving quality.
- Exercised strong attention to detail when trimming excess fat from beef cuts, improving product appearance and customer satisfaction levels.
- Increased production efficiency by skillfully boning beef cuts according to customer specifications.
- Maintained a high standard of cleanliness and hygiene, ensuring food safety throughout the boning process.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
Packer
SUNRICE
01.2022 - 01.2023
- Worked as a Packer in the Packing Plant.
- Packaged products efficiently, ensuring compliance with quality standards and safety protocols.
- Operated packing machinery, maintaining optimal performance and minimizing downtime.
- Collaborated with team members to streamline packing processes and improve workflow efficiency.
- Implemented best practices for inventory management, reducing waste and optimizing resource use.
- Monitored production schedules to meet shipment deadlines while maintaining high-quality output.
- Maintained a clean and organized work environment, promoting safety and productivity.
- Proved successful working within tight deadlines and a fast-paced environment.
- Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
- Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
- Complied with safety, health, and environmental regulations as prescribed by law.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
- Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
- Increased accuracy of packed items by diligently following packing lists and verifying product information.
- Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
- Trained new employees on proper packing and labeling techniques and to apply best practices.
- Reduced waste by implementing sustainable packing practices, contributing to environmental goals.
Retail Worker
HANDWOOD STORE
04.2011 - 08.2011
- Worked on the counter, stacked shelves and fridges.
Education
Year 12 -
ST FRANCIS DE SALES REGIONAL COLLEGE
01.2013
Skills
- Assisted in training new employees on beef boning techniques, contributing to a skilled workforce
- Enhanced overall product presentation through precise trimming and shaping of cuts
- Supported inventory management by accurately weighing, labeling, and storing finished products according to established protocols
- Reduced waste through careful handling of meat and proper utilization of tools during the boning process
- Demonstrated versatility in performing various cutting techniques for different beef cuts as required by customers or market demands
- Maintained high safety standards by consistently following sanitation guidelines and procedures for equipment use
- Packing products
- Customer satisfaction
- Safety procedures
- Food safety regulations
- Personal protective equipment
- Sanitation procedures
- Hand-eye coordination
- Equipment operation
- Hazard analysis
- Hand strength
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Multitasking
- Reliability
- Excellent communication
- Organizational skills
- Active listening
Accomplishments
- Resolved product issue through consumer testing.
Certification
- CERTIFICATE II CONSTRUCCION
- CERTIFICATE IV MEAT PROCESSING
- STATEMENT OF ATTAINMENT METALS AND ENGINEERING
- WORKING AT HEIGHTS TICKET
- CONFINED SPACES TICKET
- EXCAVATOR TICKET
- FIRST AID/CPR TICKET
- WHITE CARD
- FORKLIFT LICENCE (LF)
Languages
English
Native or Bilingual
Timeline
Beef Boner
Subway Meats
02.2025 - Current
Packer
SUNRICE
01.2022 - 01.2023
Beef Boner
RIVERINA BEEF
08.2015 - 12.2024
Retail Worker
HANDWOOD STORE
04.2011 - 08.2011
Year 12 -
ST FRANCIS DE SALES REGIONAL COLLEGE
Hobbies and Interests
Rugby Union, Rugby League, Gaming, Gym
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