Sahan Wickramarathne
Carnegie,VIC
Summary
Hardworking individual with two years of experience in the hospitality and the food service industry. Possesses excellent cooking skills, a passion for creating delicious meals and an eye for detail. Talented at preparing and serving high-quality dishes for large groups and customers. Able to prioritize tasks and work efficiently in a fast-paced kitchen environment.
Overview
5
5
years of professional experience
Work History
Commis Chef
Ciccio's Woodfire Pizzeria
Murrumbeena , Victoria
01.2021 - Current
- Prepared and cooked food items according to recipes, portioning.
- Ordered necessary supplies and equipment needed for daily tasks.
- Ensured all food was stored properly in accordance with safety regulations.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Followed proper plate presentation techniques when serving dishes.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Setting up the wood oven, hand stretching the dough and cooking by maintaining the accurate temperature in the wood oven.
- Trained and supervised line cooks to develop new skills and improve team performance.
Team Member
Woolworths
Cranbourne East , Victoria
11.2018 - 01.2021
- Received, processed, and stocked merchandise in accordance with store policies.
- Organized inventory shelves for easy access and maintenance of stock levels.
- Maintained a clean and organized work area throughout shift.
- Developed positive customer relationships through friendly greeting and excellent service.
Education
Diploma - Hospitality Management
Imperial College Australia
Abbotsford, VIC01-2022
Certificate IV - Commercial Cookery
Imperial College Australia
Abbotsford, VIC07-2021
Certificate III - Commercial Cookery
Imperial College Australia
Abbotsford, VIC01-2021
Diploma - Information Technology
Infortec International Institute
Sri Lanka09-2016
G.C.E Advance Level -
D.S Senanayake College
Colombo, Sri Lanka12-2015
G.C.E Ordinary Level -
D. S Senanayake College
Colombo, Sri Lanka12-2012
Skills
- Stock Control
- Cooking Techniques
- High Hygienic Standards
- Knife Skills
- Recipe Development
- Food Preparation
- Food Presentation
- Train Kitchen hand staff
- Stock Control
- Working under pressure
- Attention to detail
Affiliations
- School Head Prefect 2015/2016 - D. S Senanayake College, Colombo Sri Lanka.
- School Games & Athletics Captain - 2014
References
References available upon request.
Timeline
Commis Chef
Ciccio's Woodfire Pizzeria
01.2021 - Current
Team Member
Woolworths
11.2018 - 01.2021
Diploma - Hospitality Management
Imperial College Australia
Certificate IV - Commercial Cookery
Imperial College Australia
Certificate III - Commercial Cookery
Imperial College Australia
Diploma - Information Technology
Infortec International Institute
G.C.E Advance Level -
D.S Senanayake College
G.C.E Ordinary Level -
D. S Senanayake College
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