Chathura Dewmika De Silva Santhana Dewage
Camberwel,VIC
Summary
Dynamic and dedicated culinary professional with experience at McDonald's and Healthlink Cafe, excelling in food safety and quality control. Proven ability to thrive in high-pressure environments while delivering exceptional customer service. Adept at time management and team collaboration, consistently ensuring top-notch meal presentation and customer satisfaction.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Member
McDonalds
Mount Waverly, VIC
03.2025 - Current
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Processed takeout orders quickly to ensure timely delivery of meals.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Educated customers on menu items, product ingredients and nutritional values.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
CAFE PREP CHEF
Healthlink cafe
Melbourne, Australia
08.2024 - Current
- Company Overview: Melbourne
- As a cafà prep chef, I was responsible for preparing a variety of food items, ensuring quality, efficiency, and consistency in every dish.
- I specialized in making a wide range of wraps, toasts, burgers, and sandwiches, maintaining high standards in both taste and presentation.
- Additionally, I contributed to catering and bulk food production, managing large-scale meal preparations while adhering to hygiene and safety regulations.
- My role also extended to assisting in bakery item production, where I helped in the preparation of pastries, bread, and other baked goods.
- This experience strengthened my ability to work in a fast-paced environment, manage multiple tasks efficiently, and collaborate effectively with the kitchen team.
- Melbourne
Education
High School Diploma - Commercial cookery
Hilton Academy
Kensington, Melbourne01.2025
Bachelor of Science - Architecture
Swinburne University of Technology
Melbourne, VICSkills
- Working under pressured environment
- Food safety
- Quality control
- Time management
- Team collaboration
- Communication skills
- Critical thinking
- Communication
- Customer service
- Punctuality
Certification
Food Safety Certification
Timeline
Crew Member
McDonalds
03.2025 - Current
CAFE PREP CHEF
Healthlink cafe
08.2024 - Current
High School Diploma - Commercial cookery
Hilton Academy
Bachelor of Science - Architecture
Swinburne University of Technology
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