Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Chaturong Boontham

Melbourne,VIC

Summary

Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Chef De Partie

The Budapest Cafe
Melbourne, Vic
01.2023 - Current
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Commis Chef

L'Amorino
Prahran, Vic
03.2023 - 01.2024
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Ordered necessary supplies and equipment needed for daily tasks.
  • Ensured all food was stored properly in accordance with safety regulations.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Assisted higher-level chefs in the preparation of more complex dishes.
  • Monitored stock levels of ingredients and kitchen supplies.

Kitchen Hand

So Thai Restaurant
Melbourne, Vic
03.2022 - 02.2023
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Cleaned dishes, pots, pans and utensils.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Maintained a neat work station throughout shift hours.
  • Organized storage areas for efficient access to items when needed.
  • Acquired new skills to support team and further accommodate customer needs.
  • Followed recipes and customer requests to prepare meals.

Education

High School Diploma -

Pax Institution
Melbourne, VIC
03-2025

Skills

  • Team Management
  • Knife Skills
  • Wok cooking
  • Performance Improvement

Affiliations

  • Playing football or soccer

Certification

  • Certificate lll in cookery

Languages

Thai
Native/ Bilingual
English
Professional

Timeline

Commis Chef

L'Amorino
03.2023 - 01.2024

Chef De Partie

The Budapest Cafe
01.2023 - Current

Kitchen Hand

So Thai Restaurant
03.2022 - 02.2023

High School Diploma -

Pax Institution

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Chaturong Boontham