Summary
Overview
Work History
Education
Skills
Timeline
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CHAU LE

CALLIOPE,QLD

Summary

Accomplished Kitchen Supervisor with a proven track record at RICE TO MEET YOU, enhancing kitchen operations and staff proficiency. Good in inventory control and operations management, I significantly reduced food waste while maintaining high sanitation standards. Skilled in staff training and food presentation, I consistently ensured quality and cost efficiency.

Overview

14
14
years of professional experience

Work History

Kitchen Supervisor

RICE TO MEET YOU
10.2021 - Current
  • Oversaw stove, oven, deep fry and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.

Chef

BAMBOO ASIAN CUISINE
04.2014 - 10.2019
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.

Bakery Assistant

Woolworths
04.2011 - 04.2014
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Measured and mixed ingredients accurately to assist in baking process.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Used utensils and equipment to portion, wrap and display bakery items.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Filled out daily shift log to record amount of food prepared, used and leftover.

Education

Certificate III - HOPSPIRALITY ( COOKERY AND PATISSERIE)

Holmesglen Institute of TAFE
Melbourne, VIC
12-2010

Skills

  • Inventory Control
  • Operations Management
  • Staff Training
  • Food presentation
  • Kitchen Organization
  • Cost Control
  • Food safety understanding
  • Food Preparation

Timeline

Kitchen Supervisor

RICE TO MEET YOU
10.2021 - Current

Chef

BAMBOO ASIAN CUISINE
04.2014 - 10.2019

Bakery Assistant

Woolworths
04.2011 - 04.2014

Certificate III - HOPSPIRALITY ( COOKERY AND PATISSERIE)

Holmesglen Institute of TAFE

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