CHAYAPHAT ONNOM
Melbourne,VIC
Summary
I love cooking, and I have a passion for service.
From my past work experiences, I have been able to develop many skills, such as using a wok for stir-fry, grilling, deep-frying, making breakfast, making sandwiches, making desserts, and making coffee. Because of the line of work that I do, and having learned both cookery and patisserie, I will not stop developing and still learning what I am good at to develop the organization that gives me opportunities, and I will do it to the best of my ability.
Overview
3
3
years of professional experience
1
1
Certification
Work History
CHEF
Hochi Mama
Melbourne, VIC
06.2024 - Current
- Bao section: Check stock and prepare ingredients before service, such as deep-frying chicken, tofu, and various salads, etc.
- Can perform well under impact. Food must be served neatly, look beautiful, and meet standards.
- Time management skills.
CHEF
MaMao Melbourne
Melbourne, VIC
06.2024 - 11.2024
- Deep-fry section, stir-fry using wok section, grill station, and larder section.
- Check stock, and prepare ingredients to be ready for service.
WOK CHEFF
Thai Seasoning house
Melbourne, VIC
05.2024 - 07.2024
- Practice and develop stir-fry skills using a wok.
- Knife skills for cutting vegetables, meat, and other ingredients.
BREAKFAST CHEF
Au 79 Emporium
Melbourne, VIC
10.2023 - 03.2024
- Meal preparation and cooking: Implement culinary techniques to achieve consistency in flavors, presentation, and adherence to the restaurant's standards, including making sandwiches and desserts.
- Station maintenance and dish presentation.
- Stock Checking and Inventory Management: Conduct regular stock checks to assess ingredient availability and freshness.
CHEFF
The Oxford Scholar
Melbourne, VIC
08.2022 - 09.2023
- Ensuring that all food is of excellent quality, and served in a timely manner.
- Coordinates orders with others, and assists the kitchen team as needed.
- Ensure areas of responsibility are well defined and ready for services.
- I am responsible for the section of deep-fry, grill, and stir-fry.
BREAKFAST CHEFF
Charlie Lovett South Wharf
Melbourne, VIC
08.2022 - 03.2023
- Manage working in a fast-paced kitchen, ensuring efficiency and top-notch food quality.
- Learn basic coffee making, and you can make a little bit of latte art.
- Craft imaginative, flavorful dishes while putting a unique spin on the breakfast menu.
- I am responsible for the following: checking stock and ordering ingredients, cooking, and managing breakfast service and lunch, including barista duties sometimes.
KITCHEN HAND
Civico 23
Melbourne, VIC
05.2022 - 07.2022
- Able to quickly and neatly manage and organize the washing of all dishes and containers in the kitchen.
- Inspected kitchen equipment for proper functioning before use.
- Assist cooks and chefs in meal preparation.
- Place all necessary ingredients on each workstation according to the cooking or baking needs of each area.
- Washed, peeled, and cut fruits and vegetables to prepare for cooking or serving, including the preparation of various stocks according to the chef's needs.
SHUSHI MAKER
SHUSHI
Melbourne, VIC
02.2022 - 03.2022
- Observed food safety and sanitation protocols to reduce germ spread.
- Good knowledge of various sushi types and sushi-rolling techniques.
- Prepare cold and warm salads in accordance with predetermined recipes.
Education
Certificate - CERTIFICATE IV IN PATISSERIE
ANIBT
Melbourne, VIC04-2025
Certificate - CERTIFICATE III IN PATISSERIE
ANIBT
Melbourne, VIC02-2024
Diploma - DIPLOMA OF HOSPITALITY MANAGEMENT
ALTEC
Melbourne, VIC12-2023
Certificate - CERTIFICATE IV IN COMMERCIAL COOKERY
ALTEC
Melbourne, VIC07-2023
Certificate - CERTIFICATE III IN COMMERCIAL COOKERY
ALTEC
Melbourne, VIC01-2023
Certificate - CERTIFICATE IV IN INDIVIDUAL SUPPORT AGEING
Australian Learning Group
Melbourne, VIC10-2021
Certificate - CERTIFICATE III IN INDIVIDUAL SUPPORT AGEING
Australian Learning Group
Melbourne, VIC07-2020
Skills
- Breakfast chef skills
- Wok skills, knife skills, deep-fry skills, and grill skills
- Basic coffee-making skills
- Bakery skills
- Menu development
- Dish preparation
- Schedule implementation
- Kitchen operations management
- Work well under pressure
- Have good interpersonal skills with teams
- Hardworking, patient, punctual, and a quick learner
Certification
- Current First Aid Certificate
- Food safety
Timeline
CHEF
Hochi Mama
06.2024 - Current
CHEF
MaMao Melbourne
06.2024 - 11.2024
WOK CHEFF
Thai Seasoning house
05.2024 - 07.2024
BREAKFAST CHEF
Au 79 Emporium
10.2023 - 03.2024
CHEFF
The Oxford Scholar
08.2022 - 09.2023
BREAKFAST CHEFF
Charlie Lovett South Wharf
08.2022 - 03.2023
KITCHEN HAND
Civico 23
05.2022 - 07.2022
SHUSHI MAKER
SHUSHI
02.2022 - 03.2022
Certificate - CERTIFICATE IV IN PATISSERIE
ANIBT
Certificate - CERTIFICATE III IN PATISSERIE
ANIBT
Diploma - DIPLOMA OF HOSPITALITY MANAGEMENT
ALTEC
Certificate - CERTIFICATE IV IN COMMERCIAL COOKERY
ALTEC
Certificate - CERTIFICATE III IN COMMERCIAL COOKERY
ALTEC
Certificate - CERTIFICATE IV IN INDIVIDUAL SUPPORT AGEING
Australian Learning Group
Certificate - CERTIFICATE III IN INDIVIDUAL SUPPORT AGEING
Australian Learning Group
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