CHAY LOONG Jimmy
Canning Vale,Australia
Summary
Skilled Kitchen hand familiar with different types of cuisine and preparation methods. Helps senior kitchen staff with wellprepared stations and last-minute assignments. Offers great knife skills combined with strong knowledge of health and safety requirements.
Overview
14
14
years of professional experience
Work History
Line Cook
Dragon Café
Canning Vale, WA
05.2024 - Current
- Wash, peel and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepare sandwiches, salads and other specialty items according to chef's specifications.
- Plate and present food following chef requirements.
- Follow recipes and chef instructions to prepare food correctly.
Kitchen hand
Premier Pies
Malaga, WA, Australia
05.2023 - 02.2024
- Managed time to juggle multiple tasks simultaneously with ease.
Kitchen hand
Restaurant Pinn's Palace
Beckenham, WA, Australia
03.2023 - 01.2024
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Bakery and pastry internship
Hotel 'Le Cannoniers'
Pointe aux Cannoniers
04.2022 - 12.2022
- Assisted pastry chefs and bakers in the production of all pastry and baker's items
- Helped to prepare pastry items for night services
- Cleaned and organized the pastry department
Assistant cook
Colorado Restaurant
Vacoas
01.2015 - 02.2020
- Substantial experience in assisting with food preparation, cooking and service
- In-depth knowledge of cooking techniques
Pastry commis
La Friandise
Port-Louis
04.2010 - 10.2014
- Assisting the pastry chefs in the creation of desserts, petit-fours and wedding/birthday cakes
Education
Pastry Cert 3 - Pastry
Global College
Perth03.2024
Diploma -
Global College
Perth, WAPASTRY CERT 3 - Pastry
Institut Escoffier
St Pierre, Mauritius12.2022
PASTRY CERT 4 - Pastry
Global College
East Perth, WA09.2024
Skills
- Good organization skills
- Verbality in food management
- Ability to work independently
- Ability to work within a team
- Passionate about work
- Ability to learn new recipes
- Highly motivated
- Reliable and Trustworthy
Personal Information
- Age: 39
- Date of Birth: 09/02/85
- Gender: Male
Languages
French
English
Hobbies and Interests
- Frequently cook and bake for family and friends. Always trying new recipes and different cultural cuisines.
- Enjoy hiking and gardening.
Timeline
Line Cook
Dragon Café
05.2024 - Current
Kitchen hand
Premier Pies
05.2023 - 02.2024
Kitchen hand
Restaurant Pinn's Palace
03.2023 - 01.2024
Bakery and pastry internship
Hotel 'Le Cannoniers'
04.2022 - 12.2022
Assistant cook
Colorado Restaurant
01.2015 - 02.2020
Pastry commis
La Friandise
04.2010 - 10.2014
Pastry Cert 3 - Pastry
Global College
Diploma -
Global College
PASTRY CERT 3 - Pastry
Institut Escoffier
PASTRY CERT 4 - Pastry
Global College