Chee Hooi Shee
Perth,WA
Summary
Innovative Restaurant Manager with more than two years of food preparation and service experience. Motivates team members to meet challenging demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Overview
8
8
years of professional experience
Work History
Restaurant Manager
Lepak Kopitiam Malaysian Cuisine
Unit 1, 22 Parry Avenue Bateman 6150 WA
09.2020 - Current
- Planning menus in consultation with Chef's.
- Planning and organising special functions.
- Arranging the purchasing and pricing of goods according to budget.
- Maintaining records of stock levels and financial transactions.
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance.
- Conferring with customers to assess their satisfaction with meals and service.
- Selecting, training and supervising waiting and kitchen staff.
- May take reservations, greet guests and assist in taking orders.
- Assisted in managing daily restaurant operations and ensuring customer satisfaction.
- Collaborated with kitchen staff to streamline food preparation processes.
Restaurant Manager
Perth No.1 Curry Chicken Bread Malaysian Cuisine
Victoria Park, WA
07.2019 - 08.2020
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Participated in team meetings to discuss operational improvements and service strategies.
- Utilized point-of-sale systems for accurate order processing and cash management.
- Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
- Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Food Service Worker
Tea Garden Malaysian Cuisine
Canning Vale, WA
06.2017 - 06.2019
- Prepared and served food items in compliance with safety and sanitation standards.
- Assisted in managing inventory, ensuring timely restocking of supplies to maintain operational flow.
- Trained new team members on food preparation techniques and service protocols for improved efficiency.
- Collaborated with kitchen staff to streamline meal preparation processes, enhancing overall service speed.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Graduate Diploma in Management
Alpha Institute
Sydney, NSWAdvanced Diploma in Leadership And Management
Alpha Institute
Sydney, NSW10-2020
Certificate IV in Leadership And Management
World Collage
Perth, WA03-2018
Diploma in Human Resources
World Collage
Perth, WA07-2017
Certificate IV in Human Resources
World Collage
Perth, WA11-2016
Certificate IV in Frontline Management
Silver Trowel Trade Training
Cannington03-2016
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Point of sale (POS) system operation
- Shift management
Languages
English
Professional Working
Chinese
Native or Bilingual
Malay
Full Professional
Chinese (Cantonese)
Native or Bilingual
Timeline
Restaurant Manager
Lepak Kopitiam Malaysian Cuisine
09.2020 - Current
Restaurant Manager
Perth No.1 Curry Chicken Bread Malaysian Cuisine
07.2019 - 08.2020
Food Service Worker
Tea Garden Malaysian Cuisine
06.2017 - 06.2019
Graduate Diploma in Management
Alpha Institute
Advanced Diploma in Leadership And Management
Alpha Institute
Certificate IV in Leadership And Management
World Collage
Diploma in Human Resources
World Collage
Certificate IV in Human Resources
World Collage
Certificate IV in Frontline Management
Silver Trowel Trade Training