Chee Hong KAM
Melbourne,VIC
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
17
17
years of professional experience
Work History
Cook
Angie Dumpling Bar
Knoxfield, VIC
05.2024 - Current
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Organized storage areas for efficient usage of space.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Grilled and deep fried various foods from meats to potatoes.
Fryer
Knox Dumpling Bar
Knoxfield, VIC
02.2024 - 05.2024
- Restocked ingredients and supplies needed for daily operations.
- Assisted in preparing menu items according to recipe specifications.
- Stocked work area with necessary supplies, such as oil and seasonings.
- Maintained proper fryer temperature to ensure food safety standards were met.
- Operated kitchen equipment, including deep-fryers, ovens, grills.
- Maintained a clean work environment by disposing of waste materials properly.
- Monitored food during the cooking process to avoid burning and undercooking.
- Ensured that all fried foods were cooked at the correct temperature levels.
- Cleaned fryer and surrounding area, including draining oil and wiping down surfaces.
- Checked quality of food and kept track of old and new items to ensure freshness of ingredients.
- Used food thermometer to verify cooking of food items to proper temperature.
Fryer
Golder Dragon Palace
Templestowe, VIC
12.2023 - 01.2024
- Maintained proper fryer temperature to ensure food safety standards were met.
- Assisted in preparing menu items according to recipe specifications.
- Operated kitchen equipment, including deep-fryers, ovens, grills.
- Inspected cooked products for quality assurance before plating or serving.
- Monitored food during the cooking process to avoid burning and undercooking.
- Followed specific instructions from supervisors when preparing food items.
- Ensured that all fried foods were cooked at the correct temperature levels.
- Cleaned fryer and surrounding area, including draining oil and wiping down surfaces.
- Adhered to food safety and HACCP regulations to prevent contamination of food.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Cook
Angie Dumpling Bar
Glen Waverley, VIC
09.2023 - 12.2023
- Monitored temperatures of prepared food and cold-storage areas.
- Checked quality of food products to meet high standards.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Requested supplies and equipment orders, explaining needs to managers.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Received and stored food and supplies.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Cook's Assistant
Block 7
Ringwood, VIC
05.2022 - 08.2022
- Kept records of the quantities of food used.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Measured ingredients required for specific food items being prepared.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Monitored quality control of all dishes served to ensure customer satisfaction.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
- Attended to customers' needs promptly in a courteous manner during service hours.
Cook's Assistant
K.Ho Contemporary Chinese Cuisine
Melbourne, VIC
10.2021 - 04.2022
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Followed health and safety regulations while handling food and beverages.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Accurately weighed ingredients for each dish in order to maintain portion control standards.
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
- Regulated oven, broiler, and roaster operations for cooking at correct temperatures.
- Set up and performed initial prep work for soups, sauces and salads.
- Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
- Grilled and deep fried various foods from meats to potatoes.
- Prepared food for service based on daily specials and chef's needs.
- Weighed, measured, and mixed ingredients according to recipes or personal judgment.
- Developed variety of menu items to cater to customers with food allergies and diet restrictions.
- Prepared ingredients for daily menu items under head chef's guidance.
- Assisted head chef by chopping and preparing cooking ingredients.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Assistant Chef
Vegie Bowl
Forest Hill, VIC
04.2021 - 09.2021
- Supervised a team of junior chefs during busy shifts, delegating tasks accordingly.
- Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
- Participated in staff training sessions on topics such as health and safety measures, food hygiene practices.
- Carried out meal service duties such as plating up meals for customers or guests according to instructions from Head Chef or Sous Chef.
- Cleaned various kitchen appliances used during service hours including ovens, grills.
- Maintained accurate records of wastage throughout each shift.
- Assisted with creating new menu ideas by researching current trends and customer feedback.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Collaborated with other departments within the kitchen when necessary.
- Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
- Arranged work stations prior to shift commencement with necessary ingredients, utensils and equipment.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
Assistant Chef
Wing Cheong
Melbourne, VIC
08.2019 - 03.2020
- Adhered to safety regulations when handling sharp knives and other kitchen utensils.
- Supervised a team of junior chefs during busy shifts, delegating tasks accordingly.
- Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
- Participated in staff training sessions on topics such as health and safety measures, food hygiene practices.
- Cleaned various kitchen appliances used during service hours including ovens, grills.
- Carried out meal service duties such as plating up meals for customers or guests according to instructions from Head Chef or Sous Chef.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Checked quality of food products to meet high standards.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Supervised food preparation staff to deliver high-quality results.
- Distributed food to service staff for prompt delivery to customers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Assistant Chef
Mama Mee
Werribee, VIC
03.2019 - 07.2019
- Adhered to safety regulations when handling sharp knives and other kitchen utensils.
- Participated in staff training sessions on topics such as health and safety measures, food hygiene practices.
- Assisted Head Chef in closing down the kitchen area at end of day ensuring all remaining ingredients were stored properly.
- Collaborated with other departments within the kitchen when necessary.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and shredding vegetables.
- Conducted daily checks of fridges and freezers temperatures and recorded results accordingly.
- Set up buffet tables with appropriate decorations prior to functions or events taking place in hotel premises.
- Ensured all food items were cooked at correct temperatures and stored correctly after cooking.
Junior Assistant Chef
Nihao Kitchen
Kew, VIC
09.2018 - 02.2019
- Labeled and dated all perishable items stored in the refrigerator or freezer for easy identification.
- Assisted senior chefs in developing menus based on customer preferences or seasonal offerings.
- Kept up-to-date with current culinary trends through research and reading professional publications.
- Assisted in the preparation of meals by chopping, dicing and slicing ingredients.
- Conducted regular cleaning duties such as washing pots, pans and other cookware used during meal preparation.
- Communicated effectively with team members regarding daily tasks assigned in the kitchen.
- Checked deliveries against invoices to verify accuracy of orders received from suppliers.
- Served dishes promptly after they were cooked following presentation guidelines set by chefs.
- Informed chefs on inventory levels of various ingredients ensuring adequate availability for cooking needs.
- Performed basic administrative tasks such as taking inventory of supplies and ordering new items when needed.
- Learned how to properly use kitchen equipment such as ovens, blenders, mixers and griddles.
- Attended weekly staff meetings to discuss menu changes or updates related to kitchen operations.
- Followed all safety protocols when handling knives and other sharp objects in the kitchen.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Stocked pantry items, refrigerators and freezers with necessary food supplies.
Junior Assistant Chef
Mama Mee
Werribee, VIC
10.2017 - 08.2018
- Informed chefs on inventory levels of various ingredients ensuring adequate availability for cooking needs.
- Served dishes promptly after they were cooked following presentation guidelines set by chefs.
- Followed all safety protocols when handling knives and other sharp objects in the kitchen.
- Performed basic administrative tasks such as taking inventory of supplies and ordering new items when needed.
- Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Partnered with staff members during catered and specialized occasions to serve food and drinks to guests.
- Tested recipes to meet company's standards for flavor, appearance and texture.
- Monitored food expiration dates and removed rotated items to prevent foodborne illnesses.
- Observed culinary trends and innovations to bring new ideas to team.
Assistant Kitchen Staff Member
Ajiesen Ramen
Maribyrnong, VIC
01.2017 - 09.2017
- Followed safety protocols when handling sharp objects such as knives or slicers.
- Stored food items properly in accordance with health codes and sanitation standards.
- Monitored temperatures of ovens, grills, fryers, and other cooking equipment to ensure quality control of prepared foods.
- Displayed excellent customer service skills at all times when interacting with guests.
- Ensured all kitchen equipment was maintained in a safe and clean condition.
- Assisted in prepping and stocking food items for the kitchen.
- Organized walk-in coolers and freezers to ensure proper storage of food items.
- Plated meals according to recipes provided by head chef.
- Operated dishwashing machine efficiently to ensure proper sanitization of dishes used during service hours.
Auto Parts Specialist
Shin Poly Auto
Melbourne, VIC
05.2007 - 11.2016
- Processed customer orders quickly and accurately.
- Maintained accurate inventory records of all products in stock.
- Ensured compliance with applicable safety regulations while handling hazardous materials.
- Sourced new suppliers for hard-to-find auto parts items.
- Conducted regular price comparisons between competitors' stores.
- Participated in trade shows and industry events to increase brand awareness.
- Created purchase orders for inventory restocking as needed.
- Provided excellent customer service by answering questions about product availability and pricing.
- Resolved customer complaints in a timely manner.
- Performed daily inspections of store facilities and equipment.
- Organized merchandise displays to promote sales.
- Collaborated with management team to develop effective marketing campaigns.
- Provided technical advice on car maintenance and repair needs.
- Conducted complimentary battery checks, testing and wiper installations.
- Maintained parts system with current order and sales data.
- Executed product expertise and department process improvements to meet organizational goals.
Education
Certificate 3 - English As An Additional Language
Australian Study Link Institute
Melbourne, VIC08-2017
Skills
- Dish preparation
- Customer Service
- Frying
- Knife Skills
- Food presentation
- Cooking techniques
- Food Handler Certification
- Ingredient inspection
Languages
Chinese
Native/ Bilingual
Cantonese
Native/ Bilingual
Timeline
Cook
Angie Dumpling Bar
05.2024 - Current
Fryer
Knox Dumpling Bar
02.2024 - 05.2024
Fryer
Golder Dragon Palace
12.2023 - 01.2024
Cook
Angie Dumpling Bar
09.2023 - 12.2023
Cook's Assistant
Block 7
05.2022 - 08.2022
Cook's Assistant
K.Ho Contemporary Chinese Cuisine
10.2021 - 04.2022
Assistant Chef
Vegie Bowl
04.2021 - 09.2021
Assistant Chef
Wing Cheong
08.2019 - 03.2020
Assistant Chef
Mama Mee
03.2019 - 07.2019
Junior Assistant Chef
Nihao Kitchen
09.2018 - 02.2019
Junior Assistant Chef
Mama Mee
10.2017 - 08.2018
Assistant Kitchen Staff Member
Ajiesen Ramen
01.2017 - 09.2017
Auto Parts Specialist
Shin Poly Auto
05.2007 - 11.2016
Certificate 3 - English As An Additional Language
Australian Study Link Institute
Similar Profiles
David Victor-OdehDavid Victor-Odeh
Server at Pinwheel Garden Noodle & Dumpling BarServer at Pinwheel Garden Noodle & Dumpling Bar
Lorena CampoLorena Campo
Waiter at Mr Lee Dumpling BarWaiter at Mr Lee Dumpling Bar
Yuxin LiuYuxin Liu
Sales Assistant at Wuxi Dumpling BarSales Assistant at Wuxi Dumpling Bar