Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.
I have been an on call emergency freelance Chef, Im experienced in many facets of Cooking
.French
.Italian
.Sushi
.Indian
.Grill, pans, pub food
.Café
.Fine dinning
.Catering
Nursing Homes
.Mining
.Tapas
.bush fires
.Floods
many more....