Summary
Overview
Work History
Education
Skills
Certification
Reference
Timeline
Prakash Bhandari

Prakash Bhandari

3/115 Kirkland ave,Coorparoo,QLD

Summary

Accomplished Sous Chef with a proven track record at Chan Di Thai Restaurant, specializing in Thai cuisine and demonstrating exceptional team leadership. Expert in menu creation and food safety, I have significantly contributed to kitchen efficiency and culinary innovation. My skills in kitchen leadership and inventory management have driven success and enhanced dining experiences.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Sous Chef

Chan Di Thai Restaurant
05.2023 - Current
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Assisted with menu development and planning.

Chef De Partie

Tuk Tuk Bar and Restaurant
01.2022 - 04.2023
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Maintained well-organized mise en place to keep work consistent.
  • Specialised on wok section

Chef De Partie

Jimmy on the Mall
12.2019 - 12.2021
  • Prepared items for roasting, sautéing, frying, and baking.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Assisted with menu development and planning.

Education

Certificate IV - Commercial Cookery

Spencer College , Brisbane, QLD

Bachelor In Social Work - Social Work

Tribhuvan University , Nepal
01.2017

Skills

  • Menu creating and Rostering
  • Specialised in Thai cuisine
  • Huge prep skills
  • Good knife skills
  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management

Certification

Certificate of Trade Recognition Australia

Reference

Kishore shahi.                   David Gurung

Head Chef.                         Head Chef

Sunset Tavern.                 Jimmy on the mall

0433627537.                    0424369440

Timeline

Sous Chef - Chan Di Thai Restaurant
05.2023 - Current
Chef De Partie - Tuk Tuk Bar and Restaurant
01.2022 - 04.2023
Chef De Partie - Jimmy on the Mall
12.2019 - 12.2021
Spencer College - Certificate IV, Commercial Cookery
Tribhuvan University - Bachelor In Social Work, Social Work

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Prakash Bhandari